MEDITERRANEAN MUFFINS
This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a big bowl combine flour and baking powder.
- Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
- In a second bowl combine oil, buttermilk and egg.
- Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
- Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
- Muffins are ready when a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 27.5, Sodium 368.4, Carbohydrate 21.4, Fiber 1.4, Sugar 4.1, Protein 6.1
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Precious Ubah
[email protected]Overall, I really enjoyed these Mediterranean muffins. They're flavorful, moist, and easy to make. I would definitely recommend them to anyone looking for a new muffin recipe.
Daniel Mitevski
[email protected]I'm not sure how long these muffins will last, but I'm guessing they're best eaten fresh.
tayyab hanif
[email protected]These muffins are a little pricey to make, but they're worth it for a special occasion.
dludla Sandisiwe
[email protected]These muffins are a great way to get kids to eat their vegetables.
Joey Therrien
[email protected]I'm going to try making these muffins with different types of cheese, like cheddar or mozzarella.
pubg live
[email protected]These muffins are a great way to use up leftover sun-dried tomatoes and feta cheese.
Shifat Sarkar
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Damodar Bhattarai
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also really portable, so they're great for taking on the go.
Inas Benabdessadek
[email protected]I thought these muffins were just okay. They were a little bland and I didn't really taste the sun-dried tomatoes or feta cheese.
Sakib Hasan
[email protected]These muffins were a little too dry for my taste.
RizZ KhaN
[email protected]Delicious! I love the combination of sun-dried tomatoes and feta cheese.
James Decker
[email protected]These muffins were easy to make and turned out great! I used fresh herbs from my garden and they really added a nice flavor.
Muringi J
[email protected]I'm not a huge fan of Mediterranean food, but these muffins were surprisingly good! The flavors were well-balanced and the muffins were really moist. I would definitely make them again.
I'll be yawning With a chance
[email protected]These Mediterranean muffins were a hit at my brunch! They were so flavorful and moist, and the sun-dried tomatoes and feta cheese gave them a really nice Mediterranean flair. I followed the recipe exactly and they turned out perfectly.