MEDITERRANEAN ONION-ORZO SOUP
If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a lot! I use 8 large onions for this recipe, one more won't hurt, also the onions must be caramalized for this soup, just softening will not do! You can add in some dry white wine if desired.
Provided by Kittencalrecipezazz
Categories Onions
Time P1DT22h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter and oil in a large stockpot oven medium heat; add in the onions with 3 tablespoons white sugar and cook for about 25-30 minutes, stirring occaionally until lightly browned and caramalized (adding in the garlic, chili flakes, thyme and oregano the last 5 minutes of cooking).
- Add in the broth, undrained tomatoes, tomato sauce and bay leaf; bring to a boil and simmer for about 45 minutes on low heat, adding in the orzo the last 10-15 minutes of simmering; cook until the pasta is tender.
- Season with salt and lots black pepper.
- Ladle into bowl, then top with croutons, then sprinkle with Parmesan cheese or Swiss cheese.
Nutrition Facts : Calories 358.8, Fat 12.3, SaturatedFat 4.8, Cholesterol 15.3, Sodium 1377.5, Carbohydrate 55.4, Fiber 6.5, Sugar 25.7, Protein 10.5
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Mn Mm
[email protected]This soup is so easy to make. It's perfect for a weeknight meal.
Muhmmad Sajid
[email protected]This soup is a great way to use up leftover vegetables.
P A T L U -পাটলু ッ
[email protected]I love the addition of the feta cheese.
wahiid khan
[email protected]This soup is perfect for a cold winter day.
done done
[email protected]I'm not a huge fan of soup, but this one is really good. It's flavorful and filling.
Laura Griffiths
[email protected]This soup is delicious! I love the combination of flavors.
Saikat Khan
[email protected]I'm so glad I found this recipe. It's my new go-to soup recipe.
Kamari
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the orzo pasta, and they don't even notice the vegetables.
J Patrick Lockhart
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so delicious.
Corrina Wandahsega
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter night.
Alex15 Naits85
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Lucky Jack
[email protected]This soup is a great way to use up leftover vegetables. I always have onions and carrots on hand, so this is a great way to use them up. I also love that this soup is so versatile. You can add different vegetables, herbs, and spices to taste.
Patricia Chisim
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always so delicious. I love that it's a one-pot meal, so there's less cleanup.
Geneesha Dilrukshi
[email protected]This soup is amazing! The flavors are so rich and complex, and the orzo pasta cooks up perfectly. I love the addition of the feta cheese and fresh herbs. It really takes this soup to the next level.