MEDITERRANEAN ORZO
Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Provided by JackieOhNo
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring frequently, until softened, 4-5 minutes. Stir in orzo, broth, salt and pepper; bring to a boil.
- Reduce heat to medium-low. Cover; cook until orzo is just tender, about 7 minutes, adding tomatoes and olives during last 2 minutes. Remove from heat. Stir in Parmesan, parsley and lemon zest.
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Ranjit Kumar
[email protected]Meh.
Eelon “Green Bay packer” Furman
[email protected]Not impressed. The Mediterranean Orzo was a bit too dry and the flavors were underwhelming. I think it needed more liquid, perhaps some broth or white wine, to bring it all together.
MD.Mostofa Kamal
[email protected]Overall, the Mediterranean Orzo was a good dish, but not exceptional. It was easy to make and the flavors were pleasant, but it lacked a certain depth of flavor that I was expecting. I might try adding some additional herbs or spices next time to enh
Dj supersmashbro
[email protected]This dish was a bit too bland for my taste. I think it could have benefited from some additional seasoning or a zesty sauce. However, the orzo was cooked nicely and the vegetables were fresh.
Lindaemilla hill
[email protected]I'm not a huge fan of Mediterranean cuisine, but this recipe changed my mind. The Mediterranean Orzo was a delightful blend of fresh ingredients that came together beautifully. The orzo was perfectly cooked, and the vegetables were crisp and flavorfu
Shelby Puckett
[email protected]Absolutely delicious! The Mediterranean Orzo was a symphony of flavors that tantalized my taste buds. The sun-dried tomatoes added a sweet and tangy kick, while the feta cheese provided a creamy and salty balance. I couldn't get enough of it!
Batebe Rose
[email protected]I love the versatility of this recipe. I was able to easily adapt it to my dietary needs by using gluten-free orzo and vegan feta cheese. The dish turned out just as delicious, and I was thrilled that I could enjoy it without compromising on taste.
Theresa Nyavor
[email protected]Wow! This Mediterranean Orzo was a hit at our dinner party. The combination of flavors was spot-on, and the dish was a beautiful addition to our table. Everyone raved about it, and I'm sure I'll be making it again soon.
Irfan khan is Irfan khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and visually appealing dish. The step-by-step instructions were clear and concise, making the cooking process smooth and enjoy
Kenny Farmer
[email protected]This Mediterranean Orzo dish was an absolute delight! The flavors were incredibly well-balanced, with the tangy sun-dried tomatoes, salty feta cheese, and aromatic herbs coming together perfectly. The orzo was cooked to al dente perfection, providing