MEDITERRANEAN PALMIERS
My mother shared this recipe with me a few years ago and it quickly became a family favorite for any occasion. I often make them and freeze before baking. When ready to use, bake until golden.-Christine Farnsworth, Flagstaff, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- Unfold one sheet of puff pastry. Spread 2 T. pesto to within 1/2 in. of edges. Sprinkle with half of the cheese, tomatoes and walnuts., Working from the left and right sides, roll edges of pastry jelly-roll style toward the center. Roll at 1-in. intervals so that rolls meet in the center. Repeat with remaining ingredients. Cut each pastry sheet into 20 slices., Place cut side down 2 in. apart on parchment paper-lined baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 68mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Conor D.
[email protected]These palmiers are the perfect dessert to serve with a cup of coffee or tea.
Rafiq Malik
[email protected]I made these palmiers for a potluck and they were a huge hit! Everyone loved them.
Tanveer Riaz
[email protected]These palmiers were a bit too rich for my taste, but they were still very good. I think I'll try making them with a lighter filling next time.
Qasimali Virk
[email protected]I've never made palmiers before, but these were so easy to make. I'm definitely going to be making them again.
Dan bahadur Rai
[email protected]These palmiers are the perfect make-ahead dessert. I made them the day before my party and they were still delicious the next day.
Jakai
[email protected]I'm not sure what I did wrong, but my palmiers didn't turn out very well. The pastry was tough and the filling was too runny.
Md Mahulmudol Hassan
[email protected]I followed the recipe exactly and my palmiers turned out perfectly. They were so crispy and flaky. I can't wait to make them again.
Rs shuvo Khan
[email protected]These palmiers were a little too sweet for my taste, but they were still very good. I think I'll try making them with a different filling next time.
Linda Linda
[email protected]I made these palmiers for my family and they loved them! They're the perfect dessert to serve after a Mediterranean meal.
Jesee Murithi
[email protected]These palmiers were a bit more difficult to make than I expected, but they were well worth the effort. They were so delicious and impressive looking.
Toyin Loveth
[email protected]I was a little hesitant to try these palmiers because I'm not a big fan of phyllo dough. But I'm so glad I did! They were absolutely delicious.
Dezaray Burton
[email protected]These palmiers are the perfect combination of sweet and savory. The filling is delicious and the pastry is crispy and flaky.
Angela Culp
[email protected]I've made these palmiers several times now and they're always a hit. They're the perfect dessert to serve at a party or potluck.
Four The Quarter The Creator Brother
[email protected]These palmiers were so easy to make and they turned out beautifully. I'll definitely be making them again.
Zahid Zirano
[email protected]I made these palmiers for a bake sale and they sold out in minutes! Everyone loved them.
Mon Bepari
[email protected]These palmiers were a little time-consuming to make, but they were definitely worth the effort. They were so delicious and unique.
Milo2013green
[email protected]I'm not usually a fan of phyllo dough, but these palmiers were amazing! The combination of the sweet filling and the crispy pastry was perfect.
Edward Gikonyo
[email protected]These Mediterranean palmiers were a hit at my last party! They were so easy to make and everyone loved them.