MEDITERRANEAN PANINI
Here is a wonderful panini, that is so fantastic, one that I eat all the time, I really enjoy it!! To use a panini maker, heat and place sandwiches on grill. Cook until bread is crisp and cheese is melted.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Grease a 9x13-inch baking dish.
- Sauté vegetables and garlic in olive oil over medium-high heat for 2-3 minutes, or until vegetables have softened. Drain vegetables before adding to egg mixture.
- Combine liquid eggs and cooked vegetables in a medium bowl. Pour into prepared baking dish and bake for 20 minutes or until cooked through. Cool. Cut into 8 slices.
- Spread pesto on bread slices. Cover the bottom slice with a slice of cheese then with egg slice and another slice of cheese. Top with remaining bread, pesto slice down.
- Heat a large skillet over medium heat. Brush 1 side of bread with olive oil. Arrange sandwiches oiled side down skillet. Brush top side with oil. Cook until golden brown and cheese has melted, pressing down occasionally with spatula, about 3 minutes.
Nutrition Facts : Calories 382.1, Fat 19.1, SaturatedFat 8.8, Cholesterol 46.3, Sodium 773.4, Carbohydrate 27.8, Fiber 3.9, Sugar 4.1, Protein 26.1
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Tim Bell
[email protected]I can't wait to try this recipe. It looks delicious!
Lorene Sims
[email protected]This recipe is a keeper! I'll definitely be making this panini again.
Vs Jeyaraj
[email protected]I'm not a big fan of paninis, but this one was really good. The flavors were well-balanced and the bread was crispy.
BRIAN NYAMARI
[email protected]This was my first time making a panini and it turned out great! The instructions were easy to follow and the sandwich was delicious.
Jas Daddy Roven
[email protected]I've made this panini several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Malusi Lungelo
[email protected]This panini is perfect for a quick and easy lunch or dinner.
ben pol254
[email protected]I added some roasted red peppers to this panini and it was even better.
Trasi Armstrong
[email protected]This recipe is a great way to use up leftover chicken or steak.
Pablo Anfilofieff
[email protected]I made this panini for a party and it was a huge success. Everyone loved it!
Maccintyre Joseph
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. This panini is now one of my favorites.
Roema Khan
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying meal.
Donald Trupe
[email protected]This is now my go-to panini recipe. It's so easy to make and always turns out great.
Razon Islam Rahat
[email protected]I made this panini for lunch today and it was delicious! The combination of flavors was perfect and the bread was crispy on the outside and soft on the inside.
Pulane Jantjies
[email protected]This Mediterranean panini was a hit with my family! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.