MEDITERRANEAN PITA TRIANGLES
These snacks make a beautiful and tasty warm appetizer, or could be kept whole and served as a light lunch. Pita bread toppped with a tahini yogurt sauce, bell peppers, olives, tomatoes and feta. Simple to make with a very nice presentation. This recipe was created for the Ready, Set, Cook! contest.
Provided by IHeartDogs
Categories Lunch/Snacks
Time 18m
Yield 12-16 triangles
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Place whole pitas on baking sheet.
- Mix yogurt, tahini, lemon juice, water and garlic until smooth.
- Spread half of yogurt mixture on each pita bread.
- Cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
- Then top each pita with half of the tomatoes, olives and feta.
- Bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
- Remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.
Nutrition Facts : Calories 49.7, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.8, Sodium 102.8, Carbohydrate 7.1, Fiber 0.5, Sugar 0.6, Protein 1.8
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Satenendra
[email protected]These were a waste of time and ingredients. Don't bother making them.
Ghani Umar
[email protected]Not a fan of these. I thought they were too dry.
Atik Bhai
[email protected]I found these to be a bit bland. Maybe I'll try adding some more seasoning next time.
Jacob Malatsi
[email protected]These were a little too oily for my taste, but otherwise they were good.
CHINAEMEREM NNODIM
[email protected]I love the combination of flavors in these pita triangles. They're the perfect party food.
Dakota Wilde
[email protected]I've made these several times now and they're always a hit. Thanks for sharing this recipe!
Anakie Margaret
[email protected]These are so addictive! I can't stop eating them.
Ernestina Rios
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Shamas Omar
[email protected]These were a big hit at my potluck. Everyone loved them!
Nipun Vidumitha
[email protected]Delicious! The perfect appetizer or snack.
SANDY'S MOTHER
[email protected]So easy and tasty! I made these for a quick lunch and they were perfect. I'll be making them again for sure.
Emma Davis
[email protected]I've tried many Mediterranean recipes, but this one is by far the best. The flavors are incredible and the pita bread is perfectly crispy.
Landon Riley
[email protected]These pita triangles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.