MEDITERRANEAN PIZZA
This is a bit different than your traditional pizza but it is super tasty. I always add a tin of anchovy fillets apprz 8 filets to the tin) but that's up to you - It does make you thirsty!!! If you want the best thin crust ready made get a "Boboli "- fantastic. Use the oil from the anchovies (if using) to saute the onions & green peppers. You may also use sundried tomatoes in oil just drain well (I like these). Enjoy
Provided by Bergy
Categories Lunch/Snacks
Time 24m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Place oven rack on second from the bottom rung.
- Preheat oven to 475ƒ.
- Take out your pizza stone or pizza pan.
- Soak the dry sundried tomatoes in boiling hot water for 5 min, drain and coarsely chop (if using Sun dried in oil just drain well & chop) Saute the onion in the 3/4 tsp of oil for 3 minutes. Add the chopped peppers for another 2 minutes
- If your pizza is unbaked prick it with a fork and place on pizza stone or pan- bake for 5 minutes at 475, remove from oven. If you are using a Boboli or other baked ready crust it is ready to build your pizza. When your crust is ready evenly distribute the Sundried tomatoes on the shell , then the sauted onions green pepper , add capers. olives and top with the crumbled feta, If using anchovies (I recommend you do) place them so you have an anchovy per slice. Decorate with sliced olives some pimento or what ever you have on hand
- Bake until the edges are brown and the Feta is soft and browning apprx 20 min - but watch it!
Nutrition Facts : Calories 318.7, Fat 20.2, SaturatedFat 11.8, Cholesterol 66.8, Sodium 1537.6, Carbohydrate 23.5, Fiber 5.1, Sugar 14.4, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #main-dish #greek #european #pizza #4-hours-or-less
You'll also love
Sabir Bhatti
[email protected]I would love to try this recipe, but I don't have a pizza stone.
Mohammad Gias
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Single MOM
[email protected]I'm not a fan of olives, but I still enjoyed this pizza.
Zaheer Mughal 902
[email protected]This pizza is perfect for a party or potluck.
Brian Pedersen
[email protected]I've tried several Mediterranean pizza recipes, and this one is by far the best.
tchains savage
[email protected]This recipe is a bit time-consuming, but it's worth it. The pizza is absolutely delicious.
Maya Moni
[email protected]I'm not sure what went wrong, but my pizza turned out really dry.
Honey Akon
[email protected]This pizza is a great way to use up leftover vegetables.
Devi Amgai
[email protected]I would definitely recommend this recipe to anyone who loves Mediterranean food.
Mailk Waseem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
letters pakistani
[email protected]I love this pizza! The crust is always perfectly cooked and the toppings are always fresh and flavorful.
Uche Martins (PraiseTribe)
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
Arman
[email protected]I'm not a huge fan of Mediterranean food, but this pizza was surprisingly good. The flavors were well-balanced and the crust was crispy.
Shelven Fair
[email protected]This pizza is so easy to make and it's always a hit with my friends. I love that I can use whatever toppings I have on hand.
Francis Wharekawa
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
Rs Razzid
[email protected]I was disappointed with this recipe. The crust was too thick and the toppings were bland.
Soniya Lama
[email protected]This pizza was a bit too salty for my taste, but overall it was still good.
Rose Bulla
[email protected]This recipe was easy to follow and the pizza turned out great! I made a few substitutions, like using mozzarella cheese instead of feta, and it still turned out delicious.
Chaman Khatun
[email protected]I love the combination of flavors in this pizza. The feta cheese and olives are a great touch.
Bryan Catellanos
[email protected]This Mediterranean pizza was a hit with my family! The flavors were incredible and the crust was perfectly cooked. I will definitely be making this again.