MEDITERRANEAN POTATO SALAD
This is a nice change from the usual potato salad. I like to make it several hours ahead of time or even the day before. I found the original recipe in a Meals in Minutes Cookbook. (Made a change or two, of course)
Provided by Kathy W
Categories Potato Salads
Number Of Ingredients 12
Steps:
- 1. Bring a large pot of salted water to a boil.
- 2. Put the green beans in the boiling water and cook until bright green and tender-crisp, about 3-4 minutes. Using a slotted spoon, transfer beans to a bowl of ice water (Don't discard the cooking water). Drain and place in a large bowl.
- 3. Next, place the potatoes in the boiling water that you cooked the beans in and cook until just tender, about 7-10 minutes. Check after 7 minutes, don't overcook. Drain. Add to green beans.
- 4. Add chickpeas, onion, parsley, olives and capers to the beans and potatoes.
- 5. In a small bowl, whisk together mustard, vinegar, salt (about 1 teaspoon) and fresh ground pepper (about 1/2 teaspoon). Whisk in oil. Pour about half of the dressing over the salad and toss until well coated. Check seasoning. Let stand at least an hour, add more dressing if needed. (Better yet make several hours ahead of time and allow to set in the refrigerator. Take out about an hour before serving.)
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Hidayat Ads
[email protected]I'm not a big fan of Mediterranean food, but this potato salad is an exception. The flavors are so well-balanced and the potatoes are cooked perfectly. I will definitely be making this again.
Sonal Sharma
[email protected]This potato salad is a great way to get your kids to eat their vegetables. The dressing is so flavorful that they won't even notice the healthy ingredients.
Noti Dilshan
[email protected]I would recommend adding some crumbled feta cheese to this potato salad. It really takes the flavor up a notch.
Amajali Ifelunwa
[email protected]This potato salad is a bit time-consuming to make, but it is definitely worth the effort. The flavors are amazing and the potatoes are cooked perfectly.
Elsa Jean
[email protected]I made this potato salad for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Jiban Stha
[email protected]This potato salad is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before and this recipe was the perfect way to use them up.
Raphael Konadu
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind! The combination of flavors and textures is amazing. The potatoes are soft and creamy, the vegetables are crisp, and the dressing is tangy and flavorful. I will definitely be making t
REMONPUBG m
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had time to meld and the potatoes were even more tender.
Tai Clayton
[email protected]I followed the recipe exactly and the potato salad turned out great! The potatoes were cooked perfectly and the dressing was flavorful and tangy. I would definitely recommend this recipe.
Henry Dan
[email protected]This potato salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
Mercy Mueni
[email protected]This is the best potato salad I have ever had! The dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again and again.
Anderson Fant
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The potatoes were soft and creamy, the vegetables were crisp, and the dressing was tangy and flavorful. I will definitely be making this a
Mirha Beta
[email protected]This Mediterranean potato salad is a delicious and refreshing side dish that is perfect for any summer gathering. The potatoes are cooked perfectly and the dressing is flavorful and tangy. I highly recommend this recipe!