CREAM CHEESE BONBONS
These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle., Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 73 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 5g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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Puruswotam Rai
[email protected]I'm allergic to cream cheese. Is there a substitute I can use?
Mercy Christal
[email protected]This recipe seems a bit complicated. I don't think I'll try it.
Lisakhanya Bululu
[email protected]I'm not sure about this recipe. I've never had cream cheese bonbons before.
Abdallah King
[email protected]These bonbons look amazing! I can't wait to try them.
Najib Kitenda
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Xavier Simon
[email protected]These are the perfect dessert for a special occasion. They're elegant and delicious.
Ali Shahjii
[email protected]I made these bonbons for my family and they loved them! The kids especially liked the chocolate coating.
Antenrh Beza
[email protected]These bonbons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Jennifer Lopes
[email protected]I'm not usually a fan of cream cheese desserts, but these bonbons were surprisingly delicious. The chocolate coating is perfectly balanced by the tangy cream cheese filling.
Utibe Uta
[email protected]These are the best cream cheese bonbons I've ever had! The chocolate is rich and creamy, and the cream cheese filling is smooth and fluffy. I love the way the flavors melt together in your mouth.
Hossain ShifaT
[email protected]I made these bonbons for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.