MEDITERRANEAN QUINOA SALAD WITH SHRIMP
This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy and delicious!
Provided by emilyk
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 14
Steps:
- Toss shrimp with lemon juice, salt, and black pepper in a bowl; set aside to marinate, about 15 minutes.
- Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl.
- Whisk together olive oil, vinegar, and oregano in a separate bowl; add to vegetable and quinoa mixture and toss well to combine.
- Top quinoa mixture with marinated shrimp to serve.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 9 g, Cholesterol 30.6 mg, Fat 9.2 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 229.2 mg, Sugar 2.1 g
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Abdulla Alqadi
[email protected]This salad is a great way to use up leftover quinoa.
Kaiden Pongracz
[email protected]This salad is delicious and healthy.
md. jewel rana
[email protected]This salad is amazing!
siemits
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Surya Dhami
[email protected]This salad is delicious! The quinoa is cooked perfectly and the shrimp is tender and juicy. The vegetables are fresh and crisp, and the dressing is light and flavorful. I will definitely be making this salad again.
Tonya Julien
[email protected]This salad is a great way to use up leftover quinoa. I love the combination of flavors and textures. The quinoa is fluffy and the shrimp is cooked perfectly. The vegetables are fresh and crisp, and the dressing is light and tangy. It's a great meal f
Farooq0346 Farooq
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. The quinoa is fluffy and the shrimp is cooked perfectly. The vegetables are fresh and crisp, and the dressing is light and tangy. It's a great me
Martin Xiong
[email protected]This salad is delicious and healthy. The quinoa is a great source of protein and the shrimp is a good source of omega-3 fatty acids. The vegetables are packed with vitamins and minerals, and the dressing is light and flavorful.
kanoa period
[email protected]This salad is amazing! I love the combination of flavors and textures. The quinoa is fluffy and the shrimp is cooked perfectly. The vegetables are fresh and crisp, and the dressing is light and tangy. I will definitely be making this salad again.
Vip Hacker
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The quinoa is fluffy and the shrimp is cooked perfectly. The vegetables are fresh and crisp, and the dressing is light and flavorful.
Tasha Khan
[email protected]This salad is delicious! The quinoa is fluffy and the shrimp is cooked perfectly. The vegetables are fresh and crisp, and the dressing is light and tangy. It's a great meal for a summer lunch or dinner.
Akhter Zaman
[email protected]I followed the recipe exactly and it turned out great! The quinoa was cooked perfectly and the shrimp was tender and juicy. The vegetables were fresh and crisp, and the dressing was light and flavorful. I will definitely be making this salad again.
Wawas Waza
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of quinoa, shrimp, and vegetables. The dressing is also really good. I will definitely be making this salad again.
Khima Thapa
[email protected]I love the combination of flavors in this salad. The quinoa is fluffy and the shrimp is cooked perfectly. The vegetables are fresh and crisp, and the dressing is light and tangy. It's a great meal for a summer lunch or dinner.
layan ahmad
[email protected]This Mediterranean quinoa salad with shrimp is a delightful dish that combines the flavors of the Mediterranean in a healthy and satisfying way. The quinoa is cooked perfectly and the shrimp is tender and juicy. The vegetables are fresh and crisp, an