MEDITERRANEAN RISOTTO
Check out this Mediterranean style risotto made ready in 35 minutes with veggies and rice - a cheesy delight!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1/4 cup of the broth and the garlic to boiling in 12-inch nonstick skillet over medium-high heat. Stir in rice. Cook 1 minute, stirring constantly.
- Pour 1/2 cup of the broth over rice mixture. Cook uncovered over medium heat, stirring occasionally, until liquid is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring occasionally, until rice is almost tender and creamy.
- Stir in remaining ingredients. Cook 1 minute.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 15 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
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All In 1 ChenaL
[email protected]This recipe looks delicious! I'm definitely going to add it to my list of recipes to try.
Rebecca Fabul
[email protected]I'm not a big fan of risotto, but I'm willing to give this recipe a try. It sounds like it might be different from the other risottos I've had.
Dankyi Miriam
[email protected]Mediterranean risotto sounds like a great idea! I'm always looking for new and exciting recipes to try.
mohamat thassim
[email protected]I can't wait to try this recipe! It looks so delicious.
Nicole Corns
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect dish for a special occasion or a weeknight meal.
Evah P
[email protected]I'm not sure what went wrong, but my risotto came out mushy. I think I might have overcooked the rice.
Ahsan Riasat
[email protected]I followed the recipe exactly, but my risotto turned out a bit too salty. I think I'll reduce the amount of salt next time.
KHAZAMULA MEJAS
[email protected]This is my new go-to risotto recipe. It's so easy to make, and the results are always fantastic. I love that I can use different vegetables and herbs to create different flavor combinations.
Faisso Baloch
[email protected]Amazing! This risotto was everything I hoped for and more. The flavors were rich and complex, and the texture was perfect. I highly recommend this recipe to anyone who loves Mediterranean cuisine.
Nicolas Escamilla
[email protected]I'm not a huge fan of risotto, but I have to say, this Mediterranean version changed my mind. The combination of ingredients was spot-on, and the flavors were incredibly well-balanced. I'll definitely be making this again!
Lena King
[email protected]My family loved this risotto! It was a hit at our dinner party, and everyone raved about the unique flavors. The recipe was easy to follow, and the end result was a delicious and visually appealing dish.
kuna prem
[email protected]This Mediterranean risotto was a delightful culinary journey! The combination of flavors - from the tangy sun-dried tomatoes to the savory artichokes and the creamy feta cheese - was simply divine. The arborio rice cooked to perfection, delivering a