MEDITERRANEAN ROASTED POTATOES AND VEGETABLES
Make and share this Mediterranean Roasted Potatoes and Vegetables recipe from Food.com.
Provided by Misti_Country_Girl
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425*. Spray large shallow metal roasting pan with non-stick spray.
- Cut potatoes into 1 1/2-inch chunks; place in pan. Toss with 1 tablespoon oil.
- Bake 10 minutes.
- Cut bell peppers into chunks, (I like strips), cut onion through core and into wedges.
- Add peppers and onion to pan. Drizzle remaining 1 1/2 teaspoon oil over vegetables; sprinkle with garlic, salt and black pepper. Toss well to coat.
- Return to oven; bake 20 minutes longer or until vegetables are brown and tender, stirring once.
- Transfer to large serving bowl. Drizzle vinegar over vegetables, toss well to coat.
- Add basil ; toss again. Serve warm.
Nutrition Facts : Calories 132.2, Fat 3.7, SaturatedFat 0.5, Sodium 202.3, Carbohydrate 22.9, Fiber 2.9, Sugar 2.5, Protein 2.9
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Adam Dodson
[email protected]This recipe is a keeper!
Watulo Winnie
[email protected]I'll definitely be making this dish again soon.
Daddy Master
[email protected]This is one of my favorite roasted vegetable recipes.
Karisha Pifer
[email protected]I'm not sure I would make this dish again.
mdShahab Uddin
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Creekland Middle
[email protected]This dish is a bit bland. I would add more herbs and spices next time.
_denzy_
[email protected]I found that the potatoes took longer to cook than the vegetables.
millie bobby fan page
[email protected]The vegetables were a little too oily for my taste.
Safi Udin
[email protected]I love the crispy edges on the potatoes.
Uvonne Eromosele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Debb Garcia
[email protected]I'm going to try this recipe with different vegetables next time.
Zain Sideeq
[email protected]This is a healthy and delicious side dish that can be served with a variety of main courses.
MD Ajharul
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Munodaishe Wunganai
[email protected]This recipe is a great way to use up leftover vegetables.
J Street
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Marco Miramontes
[email protected]I'm not a huge fan of roasted vegetables, but these were really good. The marinade made all the difference.
Karim 007
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Hayden Hatcher
[email protected]The combination of vegetables in this dish is perfect. The potatoes, carrots, and zucchini all complement each other so well.
Tammy Perry
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time and it turned out great.
R Aldana
[email protected]These roasted potatoes and vegetables were absolutely delicious! The flavors were amazing and the vegetables were cooked to perfection.