MEDITERRANEAN ROASTED VEGETABLES WITH HERBS
A great way to enjoy vegetables when herbs are going crazy in the garden! I think this dish goes especially well with lamb.
Provided by PalatablePastime
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees.
- Toss together the eggplant, zucchini, onions, carrots, sun-dried tomatoes, squash, bell pepper, celery, green beans, olives, basil, marjoram, rosemary, thyme, and 1 1/2 tablespoons of olive oil in a large mixing bowl.
- Spread remaining 1 1/2 tablespoons of oil in shallow roasting pan or large baking sheet and place vegetables on top, spreading out; season with salt and black pepper to taste.
- Roast in oven at 450 degrees F for 30 minutes, stirring occasionally.
- Top with garlic and grape tomatoes and cook another 15-20 minutes or until vegetables are tender, still stirring once in awhile; cooking time may vary depending on size of vegetable pieces so check your vegetables towards the end of cooking.
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Md. Farhad Ali
[email protected]This recipe is a great way to use up leftover vegetables.
Nasim Hossen
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Meshack Maina
[email protected]This recipe is perfect for a weeknight meal.
Tasnia mipa
[email protected]This is a great way to get your kids to eat their vegetables.
Khan Ali
[email protected]The flavor of roasted vegetables is simply wonderful.
Arthur Castle
[email protected]This recipe was a bit too difficult for my taste. It required a lot of different steps and techniques, which made it a bit too challenging for me. I think I would have liked it better if it had been a simpler recipe.
Faruq Faruq
[email protected]This recipe was a bit too time-consuming for my taste. It took me over an hour to make, which was a bit too long for me. I think I would have liked it better if it had been a quicker recipe.
Ume Biba
[email protected]This recipe was a bit too expensive for my taste. The ingredients were all very pricey, which made the dish a bit too costly for me. I think I would have liked it better if I had used less expensive ingredients.
Manny Ortega
[email protected]I was disappointed with this recipe. The vegetables were not roasted evenly and some of them were still raw. I think I would have liked it better if I had used a different roasting method.
Saif Hasan
[email protected]This recipe was a bit too oily for my taste. The vegetables were swimming in oil, which made them a bit greasy. I think I would have liked it better if I had used less olive oil.
priscy trammel
[email protected]I followed the recipe exactly and the vegetables turned out mushy. I think I would have liked them better if I had roasted them for a shorter amount of time.
Dennis Mead
[email protected]This recipe was a bit too bland for my taste. The vegetables were roasted well, but they lacked flavor. I think I would have liked it better if I had added more herbs and spices.
Dj Posi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe fit the bill perfectly. The roasted vegetables were tender and flavorful, and the herbs and spices added a nice touch of complexity. I especially liked the addition of lemon zest, wh
Doctor Eben
[email protected]I loved this recipe! The vegetables were roasted to perfection and the herbs and spices really brought out their flavor. I especially liked the addition of feta cheese, which added a nice salty tang. I will definitely be making this recipe again.
Indyah Neal
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were perfectly roasted and the herbs added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Dkayla Willis
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the herbs and spices really made them pop. I'll definitely be making this again.
Q boy Ahmad
[email protected]I made this dish for a potluck and it was a huge hit! The vegetables were tender and flavorful, and the herbs really brought out their natural sweetness. I'll definitely be making this again.