Provided by Giada De Laurentiis
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, warm 3 tablespoons of the olive oil over medium heat. Add the garlic and cook for 1 minute. Add the couscous and cook until toasted and lightly browned, stirring often, about 5 minutes. Carefully add the stock, and the juice of 1 lemon, and bring to a boil. Reduce the heat and simmer, covered, until the couscous is tender, but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the couscous.
- In a large bowl, toss the cooked couscous with the remaining olive oil, remaining lemon juice, zest, salt, and pepper and let cool.
- Once the couscous is room temperature, add the fresh herbs, dried cranberries, and almonds. Toss to combine and serve.
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Guddu Bista
[email protected]This salad is a great way to use up leftover grilled vegetables.
Michael Rubin
[email protected]I love the tangy dressing on this salad. It really brings out the flavors of the vegetables.
Raees Official
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Musa Khan
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
gravycatgirl
[email protected]This salad is a great way to get your daily dose of vegetables.
Pubg Hack
[email protected]I love that this salad is healthy and flavorful. It's the perfect side dish for any meal.
Darrianlol
[email protected]This salad is so easy to make and it's so delicious. I've already made it twice this week!
MD Naimur Rahman
[email protected]I followed the recipe and it turned out great! I would recommend using fresh herbs if you have them.
Mase Tumua
[email protected]This salad is very refreshing and flavorful. I will definitely be making it again.
Chop Kid
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes, the tanginess of the dressing, and the saltiness of the feta are perfect together.
Sk Siam
[email protected]This salad is perfect for a light lunch or dinner.
hudson daka
[email protected]I added some grilled shrimp to this salad and it was delicious!
Babita yadav
[email protected]This salad is a great way to use up leftover vegetables.
Libraries37 Lib
[email protected]I've made this salad several times and it's always a winner. It's the perfect side dish for grilled chicken or fish.
Arafat Hussian
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Tilliarnna Dmitriev
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Wz Abbasi
[email protected]I followed the recipe exactly and it turned out amazing! The dressing is light and flavorful, and the salad is very refreshing.
Gdfgh Hff
[email protected]This salad is a burst of Mediterranean flavors! The combination of fresh vegetables, tangy dressing, and salty feta is perfect.