MEDITERRANEAN SALAD WITH EDAMAME
A green salad with edamame, feta and a sesame vinaigrette dressing. I found this recipe on a package of frozen edamame and found a sesame vinaigrette on this website that went with it perfectly.
Provided by Julie F
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine lettuce, cucumber, tomatoes, feta and edamame in a large bowl. Combine sesame soy dressing on this website, and add oregano, pepper and garlic powder. Mix to blend ingredients and pour over salad. Toss salad to mix.
Nutrition Facts : Calories 225, Fat 15.4, SaturatedFat 4.8, Cholesterol 20.1, Sodium 421.8, Carbohydrate 13.2, Fiber 4.8, Sugar 4.8, Protein 11.6
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JOEY GAVIGAN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The edamame adds a nice touch of protein and the dressing is delicious.
Heidi Klap
[email protected]I'm not sure what went wrong, but this salad was a complete disaster. The vegetables were limp and the dressing was watery.
Dera Daniel
[email protected]This salad was a total flop. The edamame was tough and the dressing was way too sour.
Fuad Mijed
[email protected]I followed the recipe exactly and the salad turned out bland. I think I'll add some more herbs and spices next time.
Ayodeji Anako
[email protected]I thought this salad was just okay. The dressing was a bit too oily for my taste.
Md sumon Sa
[email protected]This salad was a bit too salty for my taste, but I think that's because I used too much feta cheese. Next time I'll use less.
HALLO JAN
[email protected]I'm not usually a fan of Mediterranean food, but this salad changed my mind. The flavors were amazing and the edamame added a nice touch.
Abu Baker007
[email protected]This salad is a great way to sneak some extra vegetables into your diet. The kids loved the edamame and the dressing was really tasty.
Mohammad Amranul islam
[email protected]I'm always looking for new ways to make salad interesting, and this recipe definitely delivered. The edamame and dressing added a lot of flavor and texture.
IRELAND Ashbourne
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
mdfahad mia
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Rana waleed Mamj
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Hriday Patwary
[email protected]I'm not a big fan of edamame, but I thought I'd give this recipe a try. I was pleasantly surprised! The edamame added a nice crunch and the dressing was really good.
Augustine Wambua
[email protected]This salad is a great way to use up leftover edamame. I also added some grilled chicken to make it a complete meal.
Zintle Fudumele
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
Phili Zeray
[email protected]This salad is so refreshing and flavorful. I love the combination of the edamame, cucumber, and tomatoes. The dressing is also really good.
Muhammad Fasial
[email protected]I'm always looking for new and exciting salad recipes, and this one did not disappoint. The edamame added a nice touch of protein and crunch, and the dressing was perfectly balanced.
chioma patience
[email protected]This Mediterranean salad with edamame was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and flavorful. I'll definitely be making this again.