MEDITERRANEAN SALMON EN PAPILLOTE (IN A PAPER PACKAGE)
Provided by Kelsey Nixon
Time 27m
Yield serves 4
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. Bring 1 cup chicken broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place couscous, tomatoes, and the next 6 ingredients in a large bowl. Add 1 tablespoon oil, and season to taste with kosher salt and cracked black pepper; toss to combine. Set aside.
- 3. Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut, following the heart shape, and open. Sprinkle both sides of fillets with 1 TBS of Greek seasoning each. Place 1 fillet near the fold of each piece of parchment. Top each fillet with 1/4 cup onion slices and 3 lemon slices; drizzle 1 teaspoon oil over each serving. Starting at the top of the heart, fold edges of parchment, sealing edges with narrow folds. Twist the end tip to secure tightly. Place packets on a baking sheet. Bake at 425degrees for 12 minutes. Place on plates; cut open. Serve immediately with couscous.
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Chetan Bayak
c_bayak@hotmail.frI think this recipe has potential, but it needs some tweaking. I would probably add more seasoning and maybe some different vegetables.
TmG Gaming YT
t_yt45@hotmail.co.ukI'm not sure if I would make this recipe again. I might try a different salmon recipe next time.
Maluyaxolela ll
ll.maluyaxolela@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
La tif
la82@aol.comI would not recommend this recipe to others.
Miruthula Dilipkumar
d-m76@hotmail.co.ukI think this recipe would be better with a different type of fish.
Enerel Tseke
enerel-t@gmail.comThe vegetables were a bit overcooked.
Danial g Abbasi g
danial-g31@yahoo.comI found the salmon to be a bit dry.
Fawad Hussain
f-hussain@hotmail.comThis was a bit too bland for my taste.
MD Copy
md34@gmail.comI would definitely recommend this recipe to others.
Noman khan Official
o.n5@yahoo.comThis recipe is a great way to get your kids to eat fish.
Ava Max
ava-max@gmail.comThe flavors in this dish are amazing. The lemon and herbs really shine through.
Audrey Denise
denise9@hotmail.comI love how simple this recipe is. It's perfect for a weeknight meal.
MD:Rasel Hossain
m95@hotmail.comThis was my first time trying salmon en papillote and I was really impressed. It was so easy to make and the results were amazing. The salmon was cooked evenly and the vegetables were perfectly tender.
Alex Flietoor
alexflietoor17@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The salmon is moist and flaky, and the vegetables are roasted to perfection.
claudius thole
thole.claudius@yahoo.comThis recipe was a hit! The salmon was cooked perfectly and the vegetables were tender and flavorful. I loved the combination of flavors from the lemon, herbs, and capers.