MEDITERRANEAN SEAFOOD CHOWDER
Make and share this Mediterranean Seafood Chowder recipe from Food.com.
Provided by Boomette
Categories Chowders
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, saute the peppers, onion and garlic in oil until tender. Add the tomatoes, water, broth, rice, wine or additional chicken broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
- Stir in the shrimp and cod; cover and simmer for 2-4 minutes or until shrimp turn pink and fish flakes easily with a fork.
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alli Ahmed
[email protected]Overall, I thought this chowder was pretty good. The broth was flavorful and the seafood was cooked well. I would definitely make it again.
Matthew Alvarez
[email protected]This chowder was a bit bland for my taste. I think I'll add more salt and pepper next time.
Shayan Usman
[email protected]This chowder was a bit too spicy for my taste, but it was still very good. I would recommend it to anyone who likes spicy food.
R Netra
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The broth was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Md Babli Sarkar
[email protected]This is the best chowder I've ever had! The broth is so rich and flavorful, and the seafood is cooked to perfection. I will definitely be making this again and again.
Kevin William
[email protected]The chowder was good, but it wasn't as flavorful as I was hoping for. I think I'll add more spices next time.
Afranalif Neso
[email protected]This chowder was a bit too fishy for my taste. I think I'll try a different recipe next time.
Zeeshan Nazeer
[email protected]This chowder is a must-try! The combination of seafood and spices is amazing. I especially love the addition of the chorizo, which gives it a nice kick.
Abeer 901
[email protected]I love this chowder! It's so flavorful and the seafood is always cooked perfectly. I usually serve it with a side of crusty bread.
TANDY OBIOHA
[email protected]This chowder was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and clams, and it was all cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Genevieve Andrews
[email protected]I was really excited to try this chowder, but I was disappointed. The broth was bland and the seafood was overcooked. I think I'll stick to my old chowder recipe.
Md Forhad
[email protected]This chowder is absolutely delicious! The seafood is cooked to perfection and the broth is so flavorful. I especially love the addition of the saffron, which gives it a really unique flavor. I will definitely be making this again.
Kiara-Ann Collins
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The broth is rich and flavorful, and the seafood is tender and perfectly cooked. I love that I can use whatever seafood I have on hand, so it's a great way to use up leftovers.
Daniel Vinette
[email protected]This chowder was a hit with my family! It was flavorful and filling, and the seafood was cooked perfectly. I especially liked the addition of the chorizo, which added a nice smoky flavor. I will definitely be making this again.