MEDITERRANEAN SHEPHERD'S PIE
Steps:
- Preheat the oven to 400°F.
- Toss the squash with salt and pepper and 3 tablespoons of the olive oil. Arrange it in a single layer on a baking sheet and roast until the squash is very soft, about 50 minutes. Stir occasionally. Let the squash cool and purée it in a food processor until smooth. Season with salt and set aside.
- Heat a large sauté pan over medium-high heat and add 2 tablespoons olive oil. Add the onion and sauté until soft. Add the greens and cook for 2 minutes. Stir in the minced garlic, chickpeas, walnuts, and anchovies. Add the stock and bring to a boil. Decrease the heat and simmer, uncovered, for 15 minutes.
- Transfer the chickpea mixture to a 10-inch round glass baking dish, and spread the squash purée evenly over the top. Sprinkle the bread crumbs over the squash in a thin layer, then drizzle with the 1 remaining tablespoon olive oil. Bake until the bread crumbs are lightly browned, 20 to 25 minutes.
- To make the gremolata, combine the parsley, zest, and smashed garlic clove in a food processor, and grind to a coarse meal. Set aside in a small dish. Serve the pie in slices with the gremolata scattered on top.
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Nasser Khan
[email protected]I followed the recipe exactly, but my dish turned out dry. I'm not sure what went wrong.
Ndaedzo Thovhakale
[email protected]This recipe is a bit bland. I would recommend adding more spices.
Madi balo
[email protected]I'm not a big fan of Mediterranean food, but this dish was surprisingly good.
Kourtney Randolph
[email protected]This dish is a great way to get your kids to eat vegetables.
Josue Lopez
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great!
blnd ahmad
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Muguzzi Samuel
[email protected]I love that this dish can be made with leftover lamb or beef. It's a great way to use up leftovers and create a new meal.
Eoin Doq
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.
Nasim Shaikh
[email protected]I'm not a big fan of lamb, but this dish changed my mind. It was so flavorful and tender.
Umer Mayo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
King Thapa
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Gourob Gaming
[email protected]The flavors in this dish are incredible. I highly recommend it.
Zowie Helton
[email protected]This recipe is a keeper! I will definitely be making it again.
Mahin Sag
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover lamb or beef.
Frey Frey
[email protected]This was delicious! I made it for my family and they all loved it. The flavors were amazing and it was so easy to make.