MEDITERRANEAN SHRIMP WRAPS
I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted at how all the flavors blended together and it just couldn't be any easier or more versatile. You can make your own basil pesto, of course, and use any flavor of tortilla, or just use plain (we used spinach). The original recipe called for canned artichoke but we don't like those and so I used marinated artichokes in the jar and rinsed the oil off, then squeezed them dry in a paper towel. The sun-dried tomatoes added a lovely bite of flavor, I do not recommend leaving them out. These will make a really nice, light summer meal served with a couscous salad, or some other Mediterranean type salad.
Provided by Hey Jude
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 Tablespoon of pesto on each of the tortillas.
- Top evenly with the spinach, shrimp, artichoke hearts and sun-dried tomatoes and roll up.
Nutrition Facts : Calories 173.7, Fat 2.9, SaturatedFat 0.7, Sodium 668.1, Carbohydrate 33.3, Fiber 9.1, Sugar 4.2, Protein 7.8
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Amu FIFI
[email protected]These wraps are delicious and healthy. I feel good about eating them and they always satisfy my cravings.
Gavin kachelmuss
[email protected]These wraps are a great way to use up leftover shrimp. I always have shrimp in my freezer and these wraps are a great way to use them up.
Stella Green
[email protected]I'm a big fan of Mediterranean food and these wraps are no exception. They're so flavorful and satisfying.
_-
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
hamim uddin
[email protected]I love that these wraps are so customizable. I can add or remove ingredients to suit my taste.
Estrella Soto
[email protected]These wraps are a great way to get your kids to eat seafood. My kids love them!
Asim Baba
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Royal babu Prakanda
[email protected]I'm not a fan of seafood, but I loved these wraps. The shrimp are cooked perfectly and the flavors are amazing.
Zak san زاك سان
[email protected]These wraps are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Shahzia Khalid
[email protected]I love that these wraps are healthy and delicious. I feel good about eating them, and they always satisfy my cravings.
Tikaram Raidas
[email protected]These are my new favorite wraps! They're so versatile, I can add whatever vegetables I have on hand.
Santana White
[email protected]I made these wraps for a light lunch and they were perfect. They're so easy to make and they're packed with flavor.
Sidra Anjum
[email protected]I'm not usually a fan of wraps, but these were delicious. The Mediterranean flavors are so fresh and flavorful.
Nahom Legesse
[email protected]These wraps were a huge hit at my last party! The combination of flavors is amazing, and the shrimp are cooked perfectly.