MEDITERRANEAN SKILLET SUPPER
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet. Add the cracked wheat and saute until toasty brown, about 2 to 3 minutes. Add the broth, cover and cook until the wheat is tender, about 20 minutes. If the wheat is tender but has not absorbed all of the water, remove the cover and cook for another few minutes, stirring occasionally until the excess moisture has evaporated. Add the sundried tomatoes and pesto; season to taste with salt and pepper. Add the chick peas, cover and cook for about 5 minutes or until the chick peas are heated through. Adjust seasoning. Serve with sour cream or plain yogurt as a topping.
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Dark Lawtivity
[email protected]This dish was a disappointment. The chicken was dry and the vegetables were overcooked.
Mian Saheb
[email protected]I found this recipe to be too complicated and time-consuming. I don't think it's worth the effort.
Boby Brand
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Danish Qadri 7568
[email protected]This recipe is a keeper! It's flavorful, healthy, and easy to make. I'll definitely be making it again and again.
allen edmiston
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Abinash Das
[email protected]This was a delicious and healthy meal. I would definitely recommend it to others.
Bassem Eltonsy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy meal on the table quickly and easily.
masry lydia
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Bilawal bilawal
[email protected]I'm not a big fan of Mediterranean food, but this dish was actually really good. The flavors were well-balanced and the chicken was cooked perfectly.
Taifa Islam
[email protected]This was a great recipe! I used zucchini and bell peppers instead of the broccoli and cauliflower, and it was still delicious.
Brendon Sheldon
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Afzaal Rao
[email protected]This dish was flavorful and easy to make. I would definitely make it again.
Kelly Taylor
[email protected]I made this recipe last night and it was delicious! The only thing I changed was that I used chicken thighs instead of breasts, and it turned out great.
Ciara Craigens
[email protected]The chicken and vegetables were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Cecilia Wangechi
[email protected]This Mediterranean skillet supper was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.