MEDITERRANEAN SPINACH
Make and share this Mediterranean Spinach recipe from Food.com.
Provided by Mary Hallen
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine onions, garlic, dill and 1/4 cup water.
- Stir-fry over medium heat until onions are soft and almost all liquid has evaporated.
- Transfer mixture to bowl and stir in tomatoes.
- Keep warm.
- Add half the spinach to fry pan and 1 Tab water.
- Stir-fry over medium heat until spinach is just beginning to wilt.
- Add remaining spinach, stir-fry until all spinach is wilted (2 minutes) With slotted spoon, transfer spinach to a platter and spread out slightly; discard liquid from pan.
- Top spinach with tomato mixture Sprinkle with Feta and capers.
- Season to taste.
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Triggered Insaan
[email protected]This dish is so delicious, I could eat it every day.
Martin Maseko
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mabasor
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying, I don't even miss the meat.
Arslan Babu
[email protected]I added a squeeze of lemon juice to the dish, and it really brightened up the flavors.
Md Ladu
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It worked just as well.
Cameron Walker
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Md ashgor Hossain
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish anytime.
Kids Radychewsky
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Christina West
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Cody Ogren
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaining.
Mehar yasir
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Scarlett Suaste
[email protected]The flavors in this dish are so well-balanced. The spinach is earthy and slightly bitter, the feta is salty and tangy, and the pine nuts add a nutty flavor.
Jais Ram
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away.
Vivian Moraa
[email protected]This dish was so simple to make, and it turned out so delicious. I'll definitely be adding it to my regular rotation.
KAMO Langa
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The combination of spinach, feta, and pine nuts was perfect.
Tumwesimire Miria
[email protected]This Mediterranean spinach recipe was a hit at my dinner party! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.