MEDITERRANEAN STEAK & EGG PITAS
Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with the Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm., In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs.
Nutrition Facts : Calories 483 calories, Fat 18g fat (6g saturated fat), Cholesterol 270mg cholesterol, Sodium 1053mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
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biplov Sarkar
[email protected]Meh.
Famela Dictado
[email protected]This recipe was a bit too complicated for me. I would have preferred a simpler recipe with fewer ingredients.
F K Khan
[email protected]I made this for my family and they loved it! The steak was tender and juicy, and the eggs were cooked perfectly. We will definitely be making this again.
Lenore Nevermore
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was cooked perfectly and the flavors were amazing.
Marguerite Debrosse
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Young Logkie
[email protected]The steak was a little dry, but the eggs and pita bread were delicious.
Al Hasib
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
Pat A. Galloway
[email protected]I'm not sure what went wrong, but my steak was tough and chewy. The eggs were also overcooked.
Princess Hibba
[email protected]This was a great way to use up leftover steak. I also added some chopped vegetables to the eggs, which made it even more delicious.
Joshua Smiley
[email protected]I loved this recipe! The steak was so tender and juicy, and the eggs were cooked perfectly. The pita bread was the perfect finishing touch.
Ranidi Rasara
[email protected]Delicious!
Aaliyah Smith
[email protected]This was a great recipe! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Lynette Portillo
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the eggs and pita bread were the perfect accompaniments.
Richemy Theodore
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the flavors were incredible. I highly recommend this recipe!
tehrrem sajjad
[email protected]I made this for dinner last night and it was delicious! The steak was tender and juicy, and the eggs were cooked perfectly. The pita bread was the perfect vessel for all of the flavors.
Ahsan Javaid
[email protected]These Mediterranean steak and egg pitas were a hit with my family! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.