MEDITERRANEAN STYLE BEANS AND VEGETABLES (CROCK POT)

Mediterranean Style Beans and Vegetables (Crock Pot) image

I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes, either. This is modified just a little from a recipe from Crescent Dragonwagon's "The Passionate Vegetarian." She suggests serving it with bread & oil, or rice or barley, as a side dish, or with sour cream. I like it either hot or cold just as it is, or with rice or over pasta. I think any beans except maybe black would work, and I often use cooked dry beans instead of canned.

Provided by Vino Girl

Categories Beans

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 (15 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can red beans, drained and rinsed
5 teaspoons garlic, minced
1 large onion, chopped
1 cup carrot, thinly sliced
1/2 cup celery, thinly sliced
2 cups green beans, fresh, cleaned and cut
2 red chili peppers, chopped (remove as many or as little seeds depending on how much heat you want)
2 bay leaves
salt and pepper, to taste

Steps:

Put everything in a large crock pot and cook on low setting for 8 hours, or until beans and vegetables are as soft as you like.
Remove bay leaves and serve.

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SAM Bloom

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I made this dish for a party and it was a hit! Everyone loved it.

Safty Care

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This dish was easy to make and very flavorful. I will definitely be making this again.

Muya Blaise

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I followed the recipe exactly and it turned out great! The beans were tender and the vegetables were still crisp.

Tarjan Ali

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This dish was a bit bland for my taste. I added some extra spices and it was much better.

Muhammad Askari

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I'm not a big fan of beans, but this dish was surprisingly good. The vegetables were cooked perfectly and the sauce was very flavorful.

Lillian Carpenter

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This dish was easy to make and very flavorful. I used canned beans and vegetables, and it still turned out great.

Abdullah Daniels

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I made this dish last night and it was delicious! The beans were cooked perfectly and the vegetables were still crisp. I will definitely be making this again.