Steps:
- Combine the lemon-pepper, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. In the same pan, saute the red pepper and onions in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve with snapper. Sprinkle with olives and chives
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John Flores
john.flores@gmail.comI'm not sure what I did wrong, but my red snapper was bland and overcooked.
Sameer Rahi
rahisameer56@yahoo.comThis is my new favorite fish recipe! The snapper was cooked perfectly and the sauce was amazing.
Rudin Nyangari
n-rudin@yahoo.comI followed the recipe exactly and the fish came out perfect. My guests loved it!
N9ne Nation
nation.n9ne@hotmail.comThe red snapper was a bit dry, but the flavors were still good.
Thanushka Pillay
thanushka_p93@hotmail.co.ukThis dish was easy to make and turned out great! I served it with roasted vegetables and it was a perfect meal.
Tb RANI
r@gmail.comI'm not a big fan of fish, but this red snapper was delicious. The crispy skin and flaky flesh were perfect.
Nashim Ahmad
a_n@aol.comThis is the best red snapper recipe I've ever tried. The fish was flaky and moist, and the sauce was flavorful and tangy.
Arun Shrestha
sarun@gmail.comI tried this recipe last night and it was a disaster. The fish was dry and the sauce was too salty.
Insane Gaming
insanegaming55@hotmail.comThe red snapper was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Elijah
elijah85@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Gary Morris
gary-morris95@gmail.comThe recipe was easy to follow and the fish turned out great. I will definitely be making this again!
Mario noe Lopez
l_m@yahoo.comI'm not sure what I did wrong, but my red snapper was bland and overcooked.
Aman Chy
c-a45@gmail.comThis is my new favorite fish recipe! The snapper was cooked perfectly and the sauce was amazing.
Terry Rowan
rowan@hotmail.comI followed the recipe exactly and the fish came out perfect. My guests loved it!
Matlob Ali
a-m@yahoo.comThe red snapper was a bit dry, but the flavors were still good.
Pappu Gaming
gaming-pappu26@gmail.comThis dish was easy to make and turned out great! I served it with roasted vegetables and it was a perfect meal.
Azad
azad6@gmail.comI'm not usually a fan of fish, but this red snapper was delicious! The crispy skin and flaky flesh were perfect.
Sabir Jan
j@hotmail.comThis Mediterranean-style red snapper was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.