CREAMED CORN
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
Provided by Ruth Cousineau
Categories Milk/Cream Side Quick & Easy Corn Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
- Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.
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Babarinde Gabriel
[email protected]This recipe is a keeper! It's so simple to make and the results are always delicious.
DON Gaming
[email protected]This creamed corn is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
Yousef gamal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
HOWARD WAKAMA
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for a summer cookout.
TewoAyoOla Omobolaji
[email protected]This creamed corn is the best I've ever had! It's so creamy and flavorful, and the bacon and green onions add a perfect touch. I will definitely be making this again and again.
Tya Nelson
[email protected]I've been making this creamed corn recipe for years and it's always a favorite. It's the perfect comfort food.
Ikram Ul haq
[email protected]This creamed corn is so easy to make and it's always a hit with my family. I love that I can use canned or frozen corn, so it's a great recipe to have on hand.
Naveedahmed naveedahmed
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for a summer cookout.
Laurie Breen
[email protected]This creamed corn is the perfect side dish for any meal. It's creamy, flavorful, and always a hit with my family and friends.
Dh manik khan Babu
[email protected]This recipe is a keeper! It's so simple to make and the results are always delicious.
Attu Hman
[email protected]This creamed corn is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
Faustina yaa Asong
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jahanzaib bangulzai
[email protected]This creamed corn is the best I've ever had! It's so creamy and flavorful, and the bacon and green onions add a perfect touch.
David Kamara
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn.
Equah Resh
[email protected]So easy and delicious! I used fresh corn from my garden and it was perfect.
Hasnan Khan
[email protected]This creamed corn recipe was a real hit with my family! The corn was creamy and flavorful, and the bacon and green onions added a nice touch. I will definitely be making this again.