Make and share this Mediterranean Summer Tomatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish.
- Sprinkle the shallots over the tomatoes.
- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #very-low-carbs #vegetables #french #easy #european #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #tomatoes
You'll also love
Aarav dew
[email protected]5 stars! This recipe is a keeper.
Mimoza Topxhiu Ajeti
[email protected]I'm always looking for healthy and delicious recipes and this one fits the bill perfectly. The tomatoes were so flavorful and the herbs and spices added a nice touch of complexity. I'll definitely be making this again.
Izu khattak
[email protected]This is my new favorite way to cook tomatoes.
Eboh Jude
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the tomatoes and asked for the recipe. I'll definitely be making this again for my next potluck.
fosu Kingsley
[email protected]I love the pop of flavor from the fresh herbs in this recipe.
Dilshani Rasanjali
[email protected]I'm a big fan of Mediterranean cuisine and this recipe is no exception. The tomatoes were cooked perfectly and the herbs and spices were perfectly balanced. I'll definitely be making this again.
Md Rokhi
[email protected]This recipe is a great way to use up summer tomatoes.
Awais Sattar
[email protected]I've made this recipe several times now and it's always a hit. I love the versatility of the dish - I've served it as a side dish, as a main course, and even as a pizza topping. It's always delicious.
Shajoom Shams
[email protected]I love how this recipe brings out the natural sweetness of the tomatoes.
Literally Got You
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the tomatoes and asked for the recipe. I'll definitely be making this again for my next party.
Molly Landin
[email protected]5 stars! This recipe is so simple but so flavorful.
Siyana Cherneva
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one. The tomatoes were cooked to perfection and the flavors were amazing. I served them as a side dish with grilled fish and it was a perfect meal.
Boston Crighton
[email protected]Easy and delicious! I'll definitely be making these tomatoes again.
Lynda DeLellis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tomatoes were so juicy and flavorful, and the herbs and spices added the perfect touch. I'll definitely be making this again.
MA HI M
[email protected]Delicious! I loved the simplicity of this recipe and the way the tomatoes' natural flavor shone through.
Suzan Ruwali
[email protected]This recipe is an absolute winner! The tomatoes came out bursting with flavor, and the combination of herbs and spices was perfect. I served them as a side dish with grilled chicken and roasted potatoes, and they were a huge hit. I'll definitely be m