MEDITERRANEAN SUPPER OMELET WITH FENNEL, OLIVES, AND DILL
Categories Cheese Egg Olive Tomato Vegetable Sauté Quick & Easy Goat Cheese Fennel Winter Dill Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat. Add fennel bulb; sauté until beginning to brown, about 5 minutes. Cover and cook until softened, stirring occasionally, about 4 minutes. Add tomatoes and mash with fork; mix in olives. Season with salt and pepper. Transfer mixture to medium bowl.
- Add remaining 1 tablespoon oil to same skillet; heat over medium-high heat. Add beaten eggs and cook until eggs are just set in center, tilting skillet and lifting edges of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Sprinkle half of cheese over half of omelet, then top with fennel mixture. Sprinkle dill over, then remaining cheese. Using spatula, fold uncovered half of omelet over cheese; slide onto plate. Garnish with chopped fennel fronds and serve.
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roidar ali
[email protected]This is the best omelet recipe I've ever tried. It's so flavorful and satisfying.
abdalqader amerah
[email protected]I made this omelet for my family and they all loved it. Even my kids, who are usually picky eaters, ate it all up.
Abuzar Ali
[email protected]I would definitely recommend this omelet to anyone who loves Mediterranean food. It's a delicious and easy-to-make dish that's perfect for any occasion.
Franklin Espinoza
[email protected]This omelet is a great way to impress your friends and family. It's sure to be a hit at your next brunch or dinner party.
ptfs red bull
[email protected]I'm always looking for new omelet recipes, and this one definitely fits the bill. It's unique and flavorful, and it's also really easy to make.
Billal Munsi
[email protected]I made this omelet for breakfast and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Zifat Hossain
[email protected]I wasn't sure how I would like the dill in this omelet, but it actually worked really well. It added a nice fresh flavor.
Handsome Billa
[email protected]This omelet was a great way to use up some leftover fennel and olives. It was also a nice change from my usual breakfast routine.
shah nawaj
[email protected]I love the idea of using fennel and olives in an omelet. It's a great way to change up the classic dish.
Vlad KEVIN
[email protected]This omelet was delicious and so easy to make! I'll definitely be making it again.
Kaihan Bakr
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The Mediterranean flavors were amazing, and the omelet was cooked perfectly.
As Ashraful islam
[email protected]This omelet was a hit! I loved the combination of flavors from the fennel, olives, and dill. It was also really easy to make, which is always a bonus.