CLASSIC APPLE CRANBERRY CRISP
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.
Nutrition Facts : Calories 408 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.
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Alan Romero
[email protected]This is the best apple cranberry crisp recipe I've ever tried!
Muhammad Uzefa
[email protected]This crisp is the perfect way to use up leftover apples and cranberries.
Kumari Rani
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Alzira Belinda
[email protected]This crisp is the perfect dessert to serve after a hearty meal. It's light and refreshing, but still satisfying.
callmecobb cobb
[email protected]I made this crisp with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Noor Afshan
[email protected]This crisp is so easy to make, even for a beginner baker. I highly recommend it!
Mavis Botsoe
[email protected]I love that this recipe uses fresh cranberries. It gives the crisp a tart flavor that I really enjoy.
Hamza Waleed
[email protected]This is my go-to recipe for apple crisp. It's always a crowd-pleaser.
Brendah Cookie
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Aoun Asif
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and full of flavor. I love the combination of apples and cranberries.
Jaheem Bailey
[email protected]Yum!
Busiswa Thwala
[email protected]This was my first time making a crisp and it turned out great! The instructions were clear and easy to follow, and the crisp was delicious. I will definitely be making this again.
MH RADOAN
[email protected]I've made this crisp several times now and it's always a hit. I love that it's so versatile - I can use whatever apples and cranberries I have on hand. It's also a great way to use up leftover oatmeal.
SLsakib Opieby
[email protected]This recipe is so easy to follow and the results are amazing. The crisp was perfectly cooked and the apples and cranberries were bursting with flavor. I highly recommend this recipe!
Kaylee Downes
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The only thing I changed was that I used a mix of Granny Smith and Honeycrisp apples, and I think that gave it a nice balance of tartness and sweet
Michelle Russelburg
[email protected]This apple cranberry crisp was a hit with my family! The combination of sweet apples and tart cranberries was perfect, and the crisp topping was golden brown and delicious. I will definitely be making this again.