MEDITERRANEAN TAPENADE
A Mediterranean-flavored dip. Serve with crostini.
Provided by Karen Zoff
Categories Appetizers and Snacks Seafood
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 2 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 371.3 mg
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Op Mustak
[email protected]This is a great recipe for a quick and easy appetizer. I always keep a jar of tapenade in my fridge for unexpected guests.
Elliot Nkhoma
[email protected]I love this tapenade! It's so versatile and can be used in so many different ways. I've used it as a sandwich spread, a dip for vegetables, and even a pizza topping. It's always a hit.
Sarvan Shrestha
[email protected]I followed the recipe exactly and my tapenade turned out great. It's the perfect consistency and has a wonderful flavor. I'll definitely be making this again.
Mmaduabuchi Joseph
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
qazi 23
[email protected]I was pleasantly surprised by how much I enjoyed this tapenade. I'm not usually a fan of olives, but this recipe changed my mind. The capers and anchovies add a nice salty and tangy flavor.
David Maximoff
[email protected]This is my new favorite tapenade recipe! It's so easy to make and has the perfect balance of flavors. I highly recommend it.
Sobir Soo
[email protected]I've made this tapenade several times and it's always delicious. I like to serve it with crackers or bread, but it's also great as a sandwich spread or dip for vegetables.
786 strom
[email protected]This Mediterranean tapenade is a fantastic appetizer or party snack. It's easy to make and always a hit with my guests. I love the combination of flavors and textures from the olives, capers, anchovies, and herbs.