SHRIMP PENNE PASTA WITH ARTICHOKE OR ASPARAGUS
This is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer. Do not over cook the shrimp... Remove pan from heat when shrimp goes from transparent to white in color. Spice Islands Pizza & Pasta Sicilian Seasoning (for topping once dish is on plate) has a slight sweet...
Provided by Laura Y.
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook pasta, drain and aside.
- 2. Sauté onion and garlic in olive oil on medium-low to medium heat.
- 3. Salt and pepper to taste.
- 4. Add tomatoes with juice and simmer for several minutes.
- 5. Add artichokes, simmer again.
- 6. Add shrimp and simmer until shrimp is cooked through.
- 7. Remove pan from heat to stop cooking process.
- 8. Rinse pasta in very hot water, drain thoroughly, and put on plate.
- 9. Top with shrimp and artichoke mixture.
- 10. Top with freshly grated cheese and ground seasoning mix or pepper.
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Kyle Alfred Kitula
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I will definitely be making this dish again.
Full Gaming 420
[email protected]This dish is delicious! The shrimp and artichokes were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of asparagus, which gave the dish a nice spring touch. This is a dish that I will definitely be making again.
Demetris Walker
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so creamy and flavorful, and the shrimp and artichokes are always cooked perfectly. I love that this dish is so easy to make, yet it always looks and tastes like it came from
Dee Soy
[email protected]This is one of my favorite recipes! The sauce is so creamy and flavorful, and the shrimp and artichokes are always cooked perfectly. I love that this dish is so easy to make, yet it always looks and tastes like it came from a fancy restaurant.
Maama Solomon
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it, and I got several requests for the recipe. The sauce was so creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I will definitely be m
Jamshed Bhatti
[email protected]This dish is absolutely delicious! The shrimp and artichokes were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of asparagus, which gave the dish a nice spring touch. This is a dish that I will definitely be making ag
Tessa Turner
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was so creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I also loved the addition of asparagus, which gave the dish a nice spring touch.
Elliott Davis
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfectly. The sauce is so creamy and flavorful, and the shrimp and artichokes are always cooked perfectly. I love that this dish is so easy to make, yet it always looks a
Vivian Agyenimboateng
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the shrimp and artichokes were cooked perfectly. Even my picky kids loved it! I will definitely be making this dish again.
Moutushi Jan
[email protected]This recipe is a keeper! The shrimp and artichokes were cooked perfectly and the sauce was creamy and flavorful. I also loved the addition of asparagus, which gave the dish a nice spring touch. Overall, this is a delicious and easy-to-make dish that