MEDITERRANEAN THREE-CHEESE OMELET
I threw together this cheese omelet with some leftover ingredients I had laying around. It was easy to make and very delicious, so I thought I would post it. Garnish with more parsley and diced tomato.
Provided by Ryan McGraw
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium saucepan over medium-low heat. Add red onion and garlic; cook and stir until garlic begins to brown, about 2 minutes. Pour eggs into the pan and distribute evenly to make a omelet. Sprinkle Cheddar cheese and mozzarella cheese on top. Dollop small portions of ricotta cheese onto the omelet.
- Cook omelet until edges start to harden, 1 to 2 minutes. Add tomatoes, parsley, and basil. Add onion powder; season with salt and pepper. Cook until eggs are set, 3 to 4 minutes.
- Run a spatula under the omelet and lift; fold in half and transfer to a plate.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 9.3 g, Cholesterol 576 mg, Fat 33.8 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 488.4 mg, Sugar 3 g
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Sifat Uddin Rashed
[email protected]Alvin Mahtab
[email protected]Robert Groot
[email protected]Mam Jay
[email protected]This omelet was a complete disaster! It was burnt on the outside and raw on the inside. I will never be making this recipe again.
sujon sarker
[email protected]I would not recommend this recipe. The omelet was not cooked evenly and the vegetables were undercooked.
richard vroom
[email protected]This omelet was not what I expected. I thought it would be more fluffy, but it was actually quite dense. I also didn't like the combination of cheeses.
Md parves Emon
[email protected]This omelet was a little too oily for my liking. I think I would use less oil next time. Otherwise, it was a good recipe.
Abdullah lodhi Lodhi
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Rosie Abarca
[email protected]This omelet was delicious! The cheese was gooey and the vegetables were cooked perfectly. I loved the addition of the herbs, which gave it a nice flavor.
Sk jiven Jiven
[email protected]I'm not a big fan of omelets, but this one was really good! The cheese was perfectly melted and the vegetables were cooked just right. I would definitely make this again.
Nicole
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always a hit with my family. The combination of cheeses is perfect and the vegetables add a nice touch of flavor.
Hope Peter
[email protected]Yum! This omelet was so good! The cheese was melted and gooey, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Classic 2020
[email protected]This omelet was so easy to make and it turned out so delicious! I loved the combination of cheeses and the vegetables added a nice pop of flavor. I will definitely be making this again.
Varsho Jagasar
[email protected]I've made this omelet several times now, and it's always a winner. My guests love it, and I always get compliments on it. It's a great dish to serve for breakfast, lunch, or dinner.
Anum Imran
[email protected]This three-cheese omelet was a hit with my family! The combination of cheeses was perfect, and the omelet was cooked to perfection. It was light and fluffy, and the vegetables added a nice crunch. I will definitely be making this again!