MEDITERRANEAN TORTE
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
Provided by linda hennessey
Categories Sandwiches
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Roll out each bread loaf, on lightly floured surface, into a 12-inch circle. Fit one dough into a 9-inch springform pan, allowing edges to overhang.
- 2. Drain all the liquid out of the canned ingredients and get out excess moisture in spinach and red pepper strips, with paper towels. Set aside.
- 3. Saute the mushrooms using a nonstick skillet for 5-8 minutes. Drain.
- 4. Layer in this order: 1/2 Salami All Mushrooms All Olives 1/2 Cheese 1/2 Ham All Spinach All Peppers 1/2 Salami 1/2 Ham All Artichokes 1/2 Cheese
- 5. Brush egg mixture on overhanging pastry edges. Top the torte with remaining round shaped bread dough. Fold overhanging edges over top pastry, crimping as necessary to seal. Brush top with remaining egg mixture.
- 6. Bake at 350 degrees, on bottom oven rack, for 30 minutes. Cover the top with aluminum foil and bake additional 15-20 more minutes.
- 7. Cool in pan on a wire rack. Remove sides of pan. Cut into wedges. Serve
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Madiha Masood
[email protected]I would not recommend this recipe. The torte was too dry and the flavors were not very good.
Comfort Evbayekhs
[email protected]This torte was a disappointment. The flavors were bland and the phyllo dough was soggy.
Bilal Naseem Bilal Naseem
[email protected]This torte was easy to make and turned out great. The flavors were delicious and the presentation was beautiful.
Shuraim Amir
[email protected]I'm not a fan of spinach, but I loved this torte. The flavors were perfect and the phyllo dough was cooked to perfection.
Taniwaka Waho
[email protected]This recipe is a keeper! The torte was beautiful and delicious. My family loved it.
Climax Johnson
[email protected]This torte was amazing! The flavors were so well-balanced and the phyllo dough was crispy and flaky. I will definitely be making this again.
Alfred Andrew
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was light and fluffy, with a delicious filling. I served it with a side salad and it was a wonderful meal.
Hamza Amjad
[email protected]This torte was a bit too rich for my taste, but my husband loved it. He said it was one of the best things I've ever made. I think next time I'll try using less cheese.
Farhan Ahmed Prottoy_.09
[email protected]I've made this torte several times now and it's always a hit. The flavors are incredible and the presentation is beautiful. I love that it can be served warm or cold, which makes it perfect for any occasion.
Sabrina Akter
[email protected]This torte was a perfect way to use up some leftover spinach and feta cheese. It was easy to make and the results were delicious. The phyllo dough was crispy and flaky, and the filling was flavorful and moist. I would definitely recommend this recipe
Zahid Gul
[email protected]I'm not a very experienced cook, but I was able to make this torte without any problems. The instructions were clear and easy to follow, and the results were delicious. My family loved it, and I'll definitely be making it again.
Brock Gangell
[email protected]This torte was a bit of work to make, but it was worth it. The flavors were amazing, and the presentation was beautiful. I served it to my friends for dinner and they all raved about it. I'll definitely be making this again for special occasions.
GriffMatic1
[email protected]I love Mediterranean food, and this torte was no exception. The flavors were bold and vibrant, and the phyllo dough was crispy and flaky. I especially liked the addition of sun-dried tomatoes, which gave the torte a nice tangy flavor. I would definit
Babla
[email protected]This recipe was easy to follow and the results were fantastic. The torte was light and fluffy, with a perfect balance of flavors. I served it with a side salad and it was a hit with my family. I'll definitely be making this again!
GameALot
[email protected]I'm not a big fan of spinach, but this torte changed my mind. The combination of spinach, feta, and sun-dried tomatoes was absolutely delicious. The phyllo dough was also perfectly cooked, and the overall presentation was beautiful. I'll definitely b
Nishan jung Thapa
[email protected]This Mediterranean torte was a delightful surprise! The flavors of the sun-dried tomatoes, feta cheese, and spinach blended perfectly, and the flaky phyllo dough added a nice touch of texture. I especially appreciated the fact that the recipe used fr