MEDITERRANEAN TUNA-NOODLE CASSEROLE
Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot of boiling salted water, cook noodles until 2 minutes short of al dente; drain, and return to pot.
- Meanwhile, in a 5-quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers; season with salt and pepper. Cook until crisp-tender, 4 to 6 minutes. Add flour and cook, stirring, 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
- Remove from heat; add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.
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Afar Mame
[email protected]This was a great recipe! I loved the combination of flavors and the casserole was really easy to make. I will definitely be making this again.
Thato Senzane
[email protected]I'm not a huge fan of tuna casserole, but this recipe changed my mind! The Mediterranean flavors were so delicious and the casserole was really easy to make. I'll definitely be making this again.
Sakhile Hlophe
[email protected]This tuna noodle casserole was a hit with my family! The Mediterranean flavors were a nice change from the traditional tuna casserole. I especially loved the addition of artichokes and sun-dried tomatoes. The casserole was easy to make and I had it o