SESAME TUILES
Steps:
- 1. In a frying pan, toast the sesame seeds over medium heat until the seeds are fragrant and the white sesame seeds are golden brown. 2. In a medium bowl, combine the eggs, sugar, melted butter and sesame seeds and mix by hand until combined. Wrap and refrigerate the dough for an hour. 3. Heat the oven to 350 degrees. Take the dough out of the refrigerator and let stand 5 to 10 minutes. Lightly stir to re-incorporate all the ingredients. Use a piece of flexible cutting mat or material of similar thickness such as a plastic coffee can lid to make a template; cut out a roughly 1-by-3-inch oval design. Place the template on a Silpat-lined baking sheet and spread the dough evenly into the cutout with a small offset spatula or a spoon. Leaving 1 to 2 inches between cookies, repeat with the remaining batter. 4. Bake 10 to 12 minutes, until crisp and lightly golden. Cool on a rack.
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aashish Lama
[email protected]These sesame tuiles are the perfect afternoon snack. They're light and airy, and they have just the right amount of sweetness.
Lawasso Johnson
[email protected]I've never made sesame tuiles before, but this recipe made it so easy. I'm definitely going to make them again.
James Ilai
[email protected]These sesame tuiles are a great way to use up leftover egg whites.
Jfuekd ululdukdludu
[email protected]I'm not a big fan of sesame seeds, but I actually really liked these sesame tuiles. The sweetness of the tuiles balances out the bitterness of the sesame seeds perfectly.
Aazan Jaan
[email protected]These sesame tuiles are so addictive! I can't stop eating them.
Salifu Abdullah
[email protected]I've tried a lot of different sesame tuiles recipes, but this one is by far the best. The tuiles are so thin and crispy, and they have the perfect amount of sweetness.
Shaila Islam
[email protected]I made these sesame tuiles for my family and they all loved them. Even my picky kids ate them up!
zhod oseanbulu
[email protected]These sesame tuiles are the perfect combination of sweet and savory. I love the way the sesame seeds add a bit of crunch.
Teo
[email protected]I was a bit skeptical about making these sesame tuiles because I'm not a very experienced baker, but they were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. They were so delicious that I ate them all in one s
shareef jani
[email protected]I've made these sesame tuiles a few times now and they always turn out perfectly. They're so delicate and crispy, and the sesame seeds add a nice nutty flavor.
Ruby Yuiko
[email protected]These sesame tuiles were a hit at my last party! They were so easy to make and everyone loved them.