MEDITERRANEAN TUNA, POTATO, OLIVE, AND FETA SALAD WITH GARLIC DRESSING
Steps:
- Separate garlic cloves, leaving skins intact. In a large kettle cover potatoes with salted water by 2 inches and add garlic. Simmer potatoes and garlic until potatoes are just tender, about 20 minutes. Drain potatoes and garlic in a colander and, when cool enough to handle, cut potatoes into 1/4-inch-thick slices. Peel garlic and in a blender puree with water, vinegar, oil, mustard, and salt and pepper to taste. Potatoes may be prepared and dressing made 1 day ahead and chilled separately, covered.
- Cut beans into 1-inch pieces. Have ready a bowl of ice and cold water. In a large saucepan of boiling salted water cook beans until crisp-tender, about 3 minutes for haricots verts or 6 minutes for regular green beans. In a colander drain beans and plunge into ice water to stop cooking. Pat beans dry. Cut bell pepper into 1/4-inch dice and halve cucumber lengthwise. Seed cucumber and diagonally cut into 1/4-inch-thick slices. Pit and chop olives. Vegetables and olives may be prepared up to this point 4 hours ahead and chilled separately, covered.
- Drain tuna and transfer with potatoes, beans, bell pepper, cucumber, and olives to a large bowl.
- Just before serving, toss salad with dressing and crumble feta on top.
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Laraib Fatima
[email protected]This salad is a keeper! It's flavorful, healthy, and easy to make. I highly recommend it.
Peter Azawi
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I'll definitely be making it again.
Helen Martinez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
khalid nawaz
[email protected]I love that this salad is so easy to make. It's also very affordable, which is a bonus.
Azam Azam
[email protected]This is a healthy and satisfying salad that's perfect for a quick lunch or dinner.
Ahamad Nadaf
[email protected]I wasn't sure about the combination of tuna and potatoes, but I'm glad I tried it! This salad is now one of my favorites.
Samith Rathnayake
[email protected]This salad is a great way to use up leftover tuna. It's also very versatile - you can add or remove ingredients to suit your taste.
Erreur 404
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is simple but packs a punch of flavor.
Yohanes Frezer
[email protected]5 stars! Fresh, light and flavorful. Perfect for a summer lunch or dinner.
MARY HANANIYA
[email protected]Delicious! I love the combination of tuna, potatoes, and olives. The dressing is also very flavorful.
Oltion Murataj
[email protected]Easy to make and packed with flavor. I added some grilled chicken for extra protein and it was a hit with the family!
Paige Thompson
[email protected]This salad is an explosion of Mediterranean flavors - tangy feta, briny olives, and juicy tomatoes come together in perfect harmony. The lemon-garlic dressing is the perfect finishing touch.