MEDITERRANEAN VEGETABLE CASSEROLE

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Mediterranean Vegetable Casserole image

I created this recipe on a day when I had very few ingredients to work with. If you like, you can add any type of meat to this casserole. -Stephanie Howard, Oakland, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12

1 cup uncooked penne pasta
1 can (8 ounces) tomato sauce
3/4 cup crumbled feta cheese
1/2 cup sour cream
1/4 cup fresh basil leaves, thinly sliced
1/4 cup marinated quartered artichoke hearts, drained
1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1/4 cup Greek olives, pitted and halved
2 tablespoons chopped red onion
1-1/2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients., Drain pasta; toss with sauce mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 341 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 903mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

Josukage Kira (Shallow_soul Toxi)
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I highly recommend this dish.


Varun Siranjeevan
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This is one of my favorite casserole recipes.


Jovan Colic
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I would definitely make this dish again.


Turyasingura Cogan
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This casserole is a great option for a vegetarian meal.


NOAH camilleri
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I love that this dish is made with fresh vegetables.


Zayden Weyers
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This casserole is a great way to get your daily dose of vegetables.


Maksuda Akter
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I would recommend this dish to anyone who is looking for a healthy and flavorful casserole.


Michelle Graham
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Overall, this was a good dish. It was easy to make and the flavors were nice.


Sanchapaal khalingrai
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The casserole was a bit dry. I would have liked it more if it had more sauce.


Jennifer Imoit
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This dish was a bit too bland for my taste. I would have liked it more if it had more spices.


Rajani Limbu
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I'm not a big fan of vegetables, but this casserole was really good. The vegetables were cooked just right and the sauce was flavorful.


Cornwin Walker
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This casserole was easy to make and very flavorful. I used fresh vegetables from my garden and they tasted amazing.


Frankie Romero
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I made this dish last night and it was delicious! The combination of vegetables and spices was perfect. I will definitely be making this again.


Aarbii Sain
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This Mediterranean vegetable casserole was a hit with my family! The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this again.