BUTTERHORNS
These little buttery crescents are filled with almond paste. They were an Easter tradition started by my grandmother and continued on, now for my family. The recipe was in my grandmothers heart - when she died we thought we lost the recipe until her neighbor lady gave it to her granddaughter - who gave it to me! So now it's back in the family and the tradition lives on!
Provided by DebS 2
Categories Yeast Breads
Time 4h15m
Yield 36 rolls
Number Of Ingredients 14
Steps:
- Mix flour, butter, shortening and salt like for a pie crust.
- Mix beaten eggs and sugar and combine with above.
- Dissolve yeast in 1/4 cup warm water and combine with warm milk.
- Add to flour mixture.
- Knead and put in a cool place to rise.
- Combine butter, lemon, almond extract and sugar; add nuts and eggs to make a paste.
- Roll dough thin and cut into triangles.
- Spread with almond paste and roll into crescent shapes.
- Let rise again.
- Bake for 15 minutes in a 375 degree oven.
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#course #preparation #occasion #breads #easy #rolls-biscuits #yeast #brunch
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Merika Maxey
[email protected]Overall, I thought these butterhorns were just okay. They weren't bad, but they weren't anything special either.
Alex anderson
[email protected]The butterhorns were a bit dry, but they were still tasty.
Opeyemi Olanrewaju
[email protected]These butterhorns were a bit too sweet for my taste, but they were still very good.
Sabir Jalalzai
[email protected]I can't wait to make these butterhorns again. They're so delicious!
austin anderson
[email protected]These butterhorns are the perfect addition to any brunch or breakfast.
Sisay Degu
[email protected]I'm so glad I tried this recipe. These butterhorns are amazing!
Sabbir
[email protected]These butterhorns are a bit pricey, but they're worth every penny.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]I love the way these butterhorns look. They're so festive and perfect for holiday parties.
PM Prince
[email protected]These butterhorns are the best! I've made them several times and they're always a hit.
Nelius Macharia
[email protected]Overall, I thought these butterhorns were just okay. They weren't bad, but they weren't anything special either.
Betty Frias
[email protected]The butterhorns were a bit too crumbly for my taste.
Ollie Howard
[email protected]I had a hard time getting the butterhorns to rise properly. They didn't turn out as flaky as I had hoped.
Hamood Habibi
[email protected]The butterhorns were a bit dry, but they were still tasty.
Freelancer Raton
[email protected]These butterhorns were a bit too sweet for my taste, but they were still very good.
Asim Zahid
[email protected]I made these butterhorns for my family and they were a huge success. Everyone loved the flaky texture and the sweet, buttery flavor.
Paige
[email protected]The butterhorns were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
J'Deen
[email protected]I love the crescent shape of these butterhorns. They're so elegant and perfect for special occasions.
M1887 king
[email protected]I'm not much of a baker, but these butterhorns were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfect.
Alice Garoutte
[email protected]These butterhorns were a hit at my holiday party! They were so delicious and flaky, and they disappeared quickly.