MEDITERRANEAN VEGETABLES
You can add or substitute your favorite vegetables to this easy-to-make baked-in-parchment dish. Carefully untwist parchment to check doneness; some vegetables may take longer to cook.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Fold four 18-inch lengths of parchment paper in half, cut into a half-heart shape, and open. In a large bowl, combine the zucchini, eggplants, tomatoes, shallots, bell pepper, garlic, thyme, and parsley. Divide the vegetable mixture among the lengths of parchment, arranging on one half of each parchment heart near the crease. Drizzle the oil over the vegetables, and add salt and pepper. Fold the other half of the parchment over the ingredients. Make small overlapping folds to seal the edges, starting at the top of the heart. Two inches from the end, twist parchment twice, gently but firmly, to seal. Repeat.
- Place the packets on a rimmed baking sheet or in a heavy skillet (preferably cast iron), and bake 25 minutes or until fully puffed. Remove from the oven, and open the packet carefully. Transfer the vegetables to a serving plate, and spoon the cooking liquid over if desired.
Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 1 g, Protein 2 g, Sodium 726 g
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Nejar Salah
[email protected]I can't wait to try this recipe!
Pamela Mwanda
[email protected]This is a great recipe for a healthy and delicious meal.
Nader Alsufyani
[email protected]I would definitely make this dish again.
Lily Kinard
[email protected]This dish was amazing! The vegetables were so flavorful and the sauce was perfect.
Ahmed Hamdia
[email protected]The vegetables were a bit undercooked.
nato kashia
[email protected]This dish was a bit too oily for my taste.
rajdev das
[email protected]I'm not a big fan of vegetables, but this dish was really good. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Gayatri Bhusal
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of vegetables and the sauce is amazing.
Tambir Rasel
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The vegetables were so flavorful and the sauce was delicious. I will definitely be making this again.
Andy Delgado
[email protected]This Mediterranean vegetable dish was a hit! The flavors were amazing and the vegetables were cooked to perfection. I especially loved the roasted red peppers and the zucchini. I will definitely be making this again.