FRIED CAMEMBERT

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Fried Camembert image

Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time.

Provided by Millereg

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 (1 ounce) packages camembert cheese
3 tablespoons flour
1 pinch cayenne pepper
2 eggs, beaten
2 ounces fresh white breadcrumbs
oil (for deep frying)
4 sweet apples, cored and quartered

Steps:

  • Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
  • Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
  • Fry the portions of Camembert for 30 seconds or until golden brown.
  • Drain on kitchen paper.
  • Garnish with apple wedges and serve immediately.

Hamza Mirza
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5 stars! This is the best fried camembert recipe I've ever tried. So easy to make and always a crowd-pleaser.


doggie puppy :D
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I didn't have any camembert cheese, so I used brie instead. It turned out great! The brie was nice and melty, and the crust was nice and crispy.


Julie Goonwanth
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Meh. The fried camembert was okay, but I've had better. The cheese was a bit bland, and the crust was too thick and oily.


Stephen chumba
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This fried camembert recipe was an absolute delight! The cheese was perfectly gooey and flavorful, and the crust was crispy and golden brown. It was a hit with my family and friends, and I will definitely be making it again soon.


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