MEDITERRANEAN YOGURT CHEESE
You can marinate this cheese in olive oil with herbs like oregano, thyme, or rosemary. Serve it as an appetizer with crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 1
Steps:
- Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each).
Nutrition Facts : Calories 28 g, Fat 1 g, Protein 4 g
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Akash Haider
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover yogurt, and it's so delicious!
Pretty Daba
[email protected]This yogurt cheese is so versatile. I've used it in everything from salads to sandwiches to dips. It's always a hit!
goma karki
[email protected]I love the tangy flavor of this yogurt cheese. It's perfect for adding a little bit of zip to your favorite dishes.
Stephen Meers
[email protected]This yogurt cheese is a great way to use up leftover yogurt. It's also a great way to add some extra protein to your diet.
Ashleyann Reyes
[email protected]I've been looking for a good yogurt cheese recipe for a while, and this one is perfect. It's so simple to make, and the results are amazing.
Shabnur Roshid Nijhum
[email protected]This yogurt cheese is a great addition to any Mediterranean dish. I love using it in salads and sandwiches. It's also a great way to add some extra protein to your diet.
Lacey Wolf
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The yogurt cheese is delicious. It's the perfect balance of tangy and creamy.
Thad
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this yogurt cheese without any problems. It turned out great!
Ayesha Subhani
[email protected]This is the best yogurt cheese I've ever had! It's so thick and creamy, and the flavor is perfect. I'm definitely going to be making this again and again.
Andrsin Ramos
[email protected]I've been making this yogurt cheese for years, and it's always a hit. It's so versatile - I use it in everything from salads to sandwiches to dips. It's also a great way to use up leftover yogurt.
Jawad Ahmed
[email protected]This yogurt cheese was a delight! The texture was smooth and creamy, and the flavor was tangy and refreshing. I loved the simplicity of the recipe, and it was so easy to make. I will definitely be making this again!