MEDLEY OF OVEN ROASTED VEGGIES WITH LIME JUICE AND FETA CHEESE
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness perfectly to make a very yummy dish! Feel free to use other vegetables if there are any you can't get or dislike.
Provided by Lalaloula
Categories Peppers
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
- Pre-heat the oven to 200°C/400°F.
- Mix lime/lemon juice, oil, cinnamon,salt and sugar.
- Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.
- Add rest of the veggies and coat with remaining marinade.
- Bake for 10 more minutes and then crumble the feta cheese over the veggies.
- Return to the oven and bake for another 10 minutes.
- Serve with crusty bread or enjoy as is. :).
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Annemarie Carswell
a-carswell@gmail.comThis recipe was a disappointment. The vegetables were bland and the lime-feta dressing was too sour.
Hareg Solomon
h@aol.comNot a fan of lime juice on my roasted veggies, but the feta cheese was a nice touch.
James Summers
summers-james84@yahoo.comOverall, this is a solid recipe for roasted vegetables. It's easy to make and the flavors are good. With a few tweaks, it could be even better!
Prince Aakash
p.aakash74@gmail.comThis recipe is a great starting point, but I think it would be even better with some additional herbs and spices.
KISADHA ADIL
adil.kisadha@gmail.comI found that the veggies needed a bit more seasoning. I added some garlic powder and paprika, and it really improved the flavor.
Muhammad Musawar
m-musawar51@hotmail.frThe roasted veggies were a bit too oily for my taste, but the flavors were still great. Next time, I'll try using less olive oil.
Ken Wiebe
kenw@yahoo.comLoved the freshness of the lime juice and the tanginess of the feta cheese. Will definitely make this again!
Kendra Crump
c_kendra@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers, and they all turned out perfectly.
Jdjsk Sjk
jdjsk@gmail.comI'm not usually a fan of roasted vegetables, but this recipe changed my mind. The lime-feta dressing is amazing!
Gabriel Okwuose
g_o53@yahoo.comThis dish is a great way to get your daily dose of veggies. It's healthy, flavorful, and easy to make. I highly recommend it!
Neko Toylover
neko_toylover44@hotmail.comRoasted veggies are my favorite, and this recipe takes them to the next level. The lime-feta dressing is a game-changer!
Tyrone Mitchell
mitchell_tyrone@gmail.comEasy and delicious! I used a variety of veggies I had on hand, and it turned out great. The lime juice and feta cheese really make this dish special.
Stephanie Faile
s_f51@aol.comI love the vibrant colors of this dish! The roasted veggies have such a nice caramelized flavor, and the lime-feta dressing is the perfect finishing touch. Definitely a keeper!
Ali Saylor
ali25@aol.comThis medley of oven-roasted veggies is an absolute delight! The combination of roasted vegetables, tangy lime juice, and creamy feta cheese creates a symphony of flavors in every bite. A must-try for veggie lovers!