MEGAN'S SPAGHETTI SQUASH TACOS
My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!
Provided by 4xamominparadise
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Make 1-inch deep punctures all over squash with a serrated knife. Microwave squash on high for 6 to 8 minutes; turn over and microwave until squash is steaming and cooked through, another 8 to 10 minutes. Let cool for 5 minutes, cut in half lengthwise, take out seeds, and shred the flesh with a fork.
- Mix fresh lime juice, chili powder, ground coriander, ground cumin, and coarse salt in a large bowl. Add shredded spaghetti squash; mix well.
- Place black beans (heat if desired), crumbled queso fresco, chopped red onion, and chopped cilantro into separate bowls. Heat corn tortillas in a skillet over medium-low heat until warmed and flexible, about 30 seconds per side.
- Spread each tortilla with a spoonful of black beans and squash mixture, and a sprinkling of queso fresco cheese, onion, and cilantro; top each serving with salsa.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 61.6 g, Cholesterol 6.1 mg, Fat 5.2 g, Fiber 9.9 g, Protein 12.3 g, SaturatedFat 1.6 g, Sodium 597.1 mg, Sugar 1.4 g
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Joshua Vélez
[email protected]These tacos are a great way to change up your taco night routine.
Mujahid Mmm
[email protected]I added some extra vegetables to the filling, like chopped bell peppers and corn.
jona Hdhdg
[email protected]I made these tacos with ground turkey instead of beef and they were still really good.
Mr. Ramzan
[email protected]I love that these tacos are gluten-free and low-carb.
Jeremy Royalty
[email protected]These tacos are a great way to use up leftover spaghetti squash.
Rosey
[email protected]I've made these tacos several times now and they're always a hit.
Ok Ok
[email protected]I made these tacos for a party and they were a huge success!
Yahrash Alrashdy
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Nat Ty
[email protected]I'm not a huge fan of tacos, but I really enjoyed these. The spaghetti squash was a great substitute for tortillas.
Ty Griffin
[email protected]These tacos are a great way to change up your taco night routine. They're so easy to make and everyone loves them.
Amanda Rose
[email protected]I added some extra vegetables to the filling, like chopped bell peppers and corn. It made the tacos even more flavorful.
Ofentse Malothane
[email protected]I made these tacos with ground turkey instead of beef and they were still really good.
sharma hari
[email protected]I love that these tacos are gluten-free and low-carb. They're a healthy and delicious meal.
Sally Olamipo
[email protected]These tacos are a great way to use up leftover spaghetti squash. I always have some in my fridge, so this is a go-to recipe for me.
Kittenstuff 90
[email protected]I wasn't sure how I would like spaghetti squash tacos, but I was pleasantly surprised. They were really good!
sanjaya tamang
[email protected]I've made these tacos several times now and they're always a hit. They're easy to make and so delicious.
masud Mia
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved them!
King Bello
[email protected]I'm not a big fan of spaghetti squash, but I really enjoyed these tacos. The filling was so flavorful and the squash held up well.
Piryasha Tamang
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Thandeka Dakile
[email protected]These tacos were a hit with my family! The spaghetti squash was a great substitute for tortillas, and the filling was flavorful and satisfying.