MEG'S BLACKBERRY CREAM CHEESE COFFEECAKE
I saw this on the internet the other day and thought this would really be good..It is the most wonderful coffee cake you will taste. This is so versible. You can use any type of jam, jelly or butters. It is very moist and not dry at all. If you are a messy cook like me, be prepared to use quite a few bowls and spatulas. This is...
Provided by deb baldwin
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Pre heat the oven to 350 degrees. Grease a 9" springform pan. I used pan grease and the coffee cake was very easy to remove from pan. I love my springform pan..
- 2. Mix together with a fork, flour, 3/4* cup sugar and the butter and mix well until it resembles small peas. Scoop out 1 1/4 cup of this mixture and put into another bowl. (this will be for the topping)
- 3. To the remaining mixture, add baking soda, baking powder, salt, sour cream, almond extract, vanilla, and one egg*. Mix until just combined.
- 4. Spread the batter into prepared springform pan and make sure to get this up the sides at least 2 inches. "You want to create an edge or crust for the filling to sit inside of"..this is where it starts to get messy unless you have dropped something on the floor or scattered the flour.
- 5. In another bowl, beat the cream cheese, 1/4 cup sugar* and the other egg*. Mix well. Spread on top of the batter and try to spread it up to the edges.
- 6. Spoon the jam or a filling of your choice on top of the cream cheese mixture. You do not have to have it evenly spread out, but just little drops makes the best presentation.
- 7. Add the almonds to the reserved crumbs and spread on top. Bake for 45 to 50 minutes. Top should be a light shade of brown.
- 8. Cool for 15 minutes then take the springform side off. Set in refrigerator for 1 hour..the house will smell wonderful and have the best almond smell.
- 9. Mix the powder sugar and the drops of vanilla and drizzle over coffee cake..
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BD Dhaliwsl
[email protected]This coffeecake is amazing! The cake is so moist and fluffy, and the cream cheese filling is rich and creamy. The blackberries add a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and
Bashir Khan
[email protected]This coffeecake is so good! The cake is moist and fluffy, and the cream cheese filling is rich and creamy. The blackberries add a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and eas
Deejay Jumah pro
[email protected]This coffeecake is a must-try! It's so easy to make and it always turns out perfectly. The cake is always moist and fluffy, and the cream cheese filling is rich and creamy. The blackberries add a nice touch of sweetness and tartness. I would definite
KING CABDALE
[email protected]This coffeecake is a family favorite! We make it for every special occasion. The cake is always moist and fluffy, and the cream cheese filling is rich and creamy. The blackberries add a nice pop of color and flavor. I would definitely recommend this
Zawad Ahmad
[email protected]I love this coffeecake! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the cream cheese filling is rich and creamy. The blackberries add a nice touch of sweetness and tartness. I highly recommend this recipe
samim hossain
[email protected]This coffeecake was delicious! The cake was moist and fluffy, and the cream cheese filling was rich and creamy. The blackberries added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-
Henry Gift
[email protected]Made this coffeecake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese filling was rich and creamy. The blackberries added a nice touch of sweetness and tartness. I will definitely be making thi
Preet Bhullar
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the cream cheese filling was smooth and creamy. The blackberries added a nice burst of flavor. I would definitely recommend this recipe to anyone looking fo
Janat Fatima
[email protected]This coffeecake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the cream cheese filling was rich and creamy. The blackberries added a nice tartness that helped to balance out the sweetness. I would re
Prince_talha109
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful, and the cream cheese filling was rich and creamy. The blackberries added a nice pop of color and flavor. I will definitely be
tai jons Majaca
[email protected]This is the best coffeecake recipe I've ever tried! The cake is so moist and fluffy, and the cream cheese filling is to die for. The blackberries add a nice tartness that balances out the sweetness of the cake. I highly recommend this recipe!
Arbaz Kaligar
[email protected]I made this coffeecake for my family and they loved it! The cake was so moist and flavorful, and the cream cheese filling was the perfect complement. The blackberries added a nice touch of sweetness and tartness. I will definitely be making this agai
Biryeri Sophia
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the cream cheese filling was rich and creamy. The blackberries added a nice tartness that balanced out the sweetness of the cake. Would definitely recommend t
Hannah Goodin
[email protected]This coffeecake was a huge hit at my brunch party! The combination of blackberries and cream cheese is always a winner, and the streusel topping added the perfect amount of sweetness and crunch. I will definitely be making this again.