MEILING'S YUMMY THAI RED CURRY WITH BEEF
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it a little. It's very versatile and delicious. Sometimes I use tofu instead ofbeef or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Chicken can also be used or yellow curry (posted in a separate recipe... but the meats and curries are interchangeable). I serve it over cooked rice (I use 1 cup of brown rice which I boil for 20 minutes before adding 1 cup of white rice... for better health without sacrificing texture or flavor).
Provided by Chef TanyaW
Categories Curries
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan on medium heat and add curry paste. Stir fry until fragrant.
- Add beef and cook for about 2 minutes.
- Add coconut milk, fish sauce, sugar, paprika, and lime zest or kaffir leaves.
- Continue to simmer beef for about 10 minutes, then add potatoes.
- Add other veggies about 5 minutes after potatoes.
- Total cooking time after adding chicken to pan is ~30 minutes.
- Serve with rice. I like to use brown rice because it is healthy. I cook the brown rice for about 20 minutes before adding white rice (I use calrose) -- it makes a great mixture that is much healthier than plain white rice.
- Notes on ingredients --
- Curry: I have found the brand Mae Ploy is sold in generous sizes and is very reasonably price (it comes in a 14 oz round cardboard carton which is refrigerated after opening and lasts a LONG time, and I paid about $2.50 in an asian market).
- Fish Sauce: I have been very happy with the asian market brand Viet Huong Three Crabs Brand (there's a white square with 3 green crabs on the center of the label).
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Naeem Sanam
[email protected]This recipe is a keeper! The curry is rich and creamy, and the beef is cooked to perfection. I served it over rice and it was a delicious meal.
Biwas Rai
[email protected]I love this recipe! The curry is so flavorful and the beef is always tender. I've made this dish several times and it's always a hit with my family and friends.
Stephen Adi
[email protected]This was my first time making Thai red curry and it turned out great! The curry was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Martin Stanley
[email protected]This curry was delicious! The beef was tender and flavorful, and the curry sauce was creamy and rich. I loved the addition of the bamboo shoots and bell peppers, which added a nice crunch and sweetness to the dish.
Mariah Watkins
[email protected]This was a great recipe! The curry was flavorful and the beef was cooked perfectly. I served it over rice and it was a delicious meal.
Chakhtar Ali
[email protected]This recipe is a keeper! The curry is rich and creamy, and the beef is cooked to perfection. I served it over rice and it was a delicious meal.
Talha Mahar Talha Mahar
[email protected]I love this recipe! The curry is so flavorful and the beef is always tender. I've made this dish several times and it's always a hit with my family and friends.
Ann Vine
[email protected]This was my first time making Thai red curry and it turned out great! The curry was flavorful and the beef was cooked perfectly. I will definitely be making this again.
AQEEL IRFAN
[email protected]This curry was delicious! The beef was tender and flavorful, and the curry sauce was creamy and rich. I loved the addition of the bamboo shoots and bell peppers, which added a nice crunch and sweetness to the dish.
Bob Leland
[email protected]This recipe was easy to follow and the curry turned out great! The beef was tender and the curry sauce was creamy and rich. I will definitely be making this again.
Kathryn Phillips Dahlberg
[email protected]This was a great recipe! The curry was flavorful and the beef was cooked perfectly. I served it over rice and it was a delicious meal.
Tracy Montgomery
[email protected]This recipe is a keeper! The curry is rich and creamy, and the beef is cooked to perfection. I served it over rice and it was a delicious meal.
maxx saddam
[email protected]I love this recipe! The curry is so flavorful and the beef is always tender. I've made this dish several times and it's always a hit with my family and friends.
Sajjad Hossin joy
[email protected]This was my first time making Thai red curry and it turned out great! The curry was flavorful and creamy, and the beef was cooked perfectly. I served it over rice and it was a delicious meal. I'll definitely be making this again.
SL Dance Group
[email protected]I'm not a huge fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was delicious and the beef was very tender. I will definitely be making this again.
Pedro Vassquez Garcia
[email protected]This recipe was easy to follow and turned out great! The curry was flavorful and the beef was cooked perfectly. I served it over rice and it was a delicious meal. I will definitely be making this again.
Thelma Rines
[email protected]This red curry was a hit with my family! The beef was tender and flavorful, and the curry sauce was creamy and rich. I loved the addition of the bamboo shoots and bell peppers, which added a nice crunch and sweetness to the dish. I will definitely be