Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the peppers in half; discard the cores and veins. Cut the peppers into quarters, and cut the quarters into thin strips. There should be about 4 cups. Set aside.
- Trim off the ends of the zucchini. Cut the zucchini crosswise into thirds, and then cut each third into very thin strips. There should be about 4 cups. Set aside.
- Heat the butter and oil in a large, nonstick frying pan and add the peppers and zucchini. Sprinkle with cumin, salt and pepper. Add the garlic and cook about 2 minutes, or until vegetables are crisp-tender. Spoon onto a warm serving dish and serve immediately.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 688 milligrams, Sugar 8 grams, TransFat 0 grams
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Zeeshan Nazeer
[email protected]I loved the combination of flavors in this dish. The roasted vegetables were tender and flavorful, and the balsamic vinegar and honey glaze added a perfect balance of sweet and tangy flavors.
Nurul Absar Robin
[email protected]This recipe was easy to follow and the vegetables roasted beautifully. The balsamic vinegar and honey glaze added a delicious flavor. I served this dish with grilled salmon and it was a perfect meal.
Maria rojas
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. The balsamic vinegar and honey glaze was the perfect finishing touch. This dish is a great way to enjoy winter vegetables.
Next level
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the balsamic vinegar and honey glaze. I will definitely be making this dish again for future gatherings.
Honesty Lynn
[email protected]The flavors in this dish were amazing! The roasted vegetables were perfectly caramelized and the balsamic vinegar and honey glaze added a wonderful depth of flavor. I will definitely be making this dish again.
Bob Walker
[email protected]This dish was a great way to use up some of the winter vegetables that I had on hand. The vegetables roasted beautifully and the balsamic vinegar and honey glaze gave them a delicious flavor. I will definitely be making this dish again.
Jasmine Sykes
[email protected]I loved the combination of flavors in this dish. The roasted vegetables were tender and flavorful, and the balsamic vinegar and honey glaze added a perfect balance of sweet and tangy flavors.
Tofique Chughati
[email protected]This recipe was easy to follow and the vegetables roasted beautifully. The balsamic vinegar and honey glaze added a delicious flavor. I served this dish with grilled salmon and it was a perfect meal.
Raja Alyas
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. The balsamic vinegar and honey glaze was the perfect finishing touch. This dish is a great way to enjoy winter vegetables.
Gulet pasHir Ina pasHir
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the balsamic vinegar and honey glaze. I will definitely be making this dish again for future gatherings.
Jayv XVA
[email protected]The flavors in this dish were amazing! The roasted vegetables were perfectly caramelized and the balsamic vinegar and honey glaze added a wonderful depth of flavor. I will definitely be making this dish again.
Greg Miller
[email protected]This recipe was a great way to use up some of the winter vegetables that I had on hand. The vegetables roasted beautifully and the balsamic vinegar and honey glaze gave them a delicious flavor. I served this dish with roasted chicken and it was a hit
King King
[email protected]This medley of winter vegetables was a delightful symphony of flavors. The roasted vegetables were tender and caramelized, with a hint of smokiness. The addition of the balsamic vinegar and honey created a perfect balance of sweet and tangy flavors.