MELINDA LEE'S MASTER QUICHE RECIPE RECIPE
Provided by YogiRenee
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. In a 2 cup measuring cup, place the eggs and seasonings. Add enough cream to fill the measuring cup to the 1-1/4 cup level ( you'll need about 1/2 cup of cream). Blend together the cream and eggs mixture using a fork or whisk- just to incorporate thoroughly. Sprinkle the filling of your choice over the bottom of one 8-inch or 9-inch baked pie shell. Pour in the custard mixture ( the liquid should come up to about 1/4 -inch from the rim of the pie crust shell). Bake the quiche at 375 degrees for about 35 minutes or until the thin blade of a knife, inserted near the middle of the quiche (about an inch or so out) comes out clean. Cook's Note: The center should still be a little bit "jiggly" - the custard will complete cooking as it stands after baking. Suggested Fillings: 5-6 slices crisp, cooked bacon crumbled 3 ounces coarsely grated cheese Optional ( for cheese or any other filling) -sprinkle a little cheese over the top of the quiche and dot with butter before baking 1/4 cup, smoked salmon- chopped; add dill or parsley 1/2 cu to 3/4 cup, cooked broccoli or other vegetable of your choice, optional- add 1/4 cup grated cheese to vegetable 1/2 to 3/4 cup, diced sauteed ( or caramelized) onion 1/2 cup or as desired, leftover shredded meat or poultry diced, sautéed jalapeño or other chile (to taste) fresh snipped herbs of your choice
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Nicholas Tuggle
[email protected]Bland quiche. The crust was soggy and the filling was tasteless. I'm not sure what I did wrong, but I won't be making this quiche again.
Jessica Gayaram
[email protected]Disappointing quiche. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this quiche again.
Olwethu Joseph
[email protected]The quiche was delicious! The crust was cooked perfectly. I used a combination of Gruyère cheese and Cheddar cheese, and the results were perfect. I'll definitely make this quiche again.
Brett Knudsen
[email protected]This quiche recipe is a keeper! The crust was flaky and buttery, and the filling was rich and creamy. I added some chopped bacon and cheese to the filling, and it was even better. I will definitely be making this again.