Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Whisk chocolate hazelnut spread and vanilla extract into base. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 13 grams, Sodium 64 milligrams, Sugar 20 grams
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Bindu Das
[email protected]This recipe is a keeper! It's going to be my new go-to ice cream recipe.
Sabbir Rifat
[email protected]This ice cream looks heavenly! I can't wait to try it.
Jay Ziel
[email protected]I'm definitely going to try this recipe next time I have a craving for ice cream.
MD Gaming
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Pulack Halder
[email protected]This ice cream is so easy to make, and it tastes like it came from an ice cream shop!
Darling Boy Gh
[email protected]I'm not a big fan of ice cream, but this one is really good. The chocolate and hazelnut flavors are perfectly balanced.
Joke Abidemi
[email protected]I made this ice cream for my family and they loved it! It's so creamy and delicious.
Neo
[email protected]This recipe is amazing! I love the combination of chocolate and hazelnut. It's the perfect dessert for any occasion.
Hiba Hussary
[email protected]I'm not a fan of chocolate ice cream. Do you have any other recipes for hazelnut ice cream?
TANVIR MAHMUDUL
[email protected]I'm allergic to hazelnuts. Is there a way to make this recipe without them?
moeketsi nkanyane
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
rox singh
[email protected]I'm not sure about the hazelnut flavor in ice cream, but I'm willing to give it a try.
Raper Rap
[email protected]This ice cream looks heavenly! I can't wait to try it.
Johannes Blidstrand
[email protected]I'm definitely going to try this recipe next time I have a craving for ice cream.
ABDUR ROF SUMON
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Abadat Abadat
[email protected]This ice cream is so easy to make, and it tastes like it came from an ice cream shop!
Abror Bekmurodov
[email protected]I'm not a big fan of chocolate ice cream, but this one is amazing! The hazelnut flavor really makes it special.
Sho
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Tim Mariku
[email protected]This ice cream is absolutely delicious! The chocolate and hazelnut flavors are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again.