MELITZANES MOUSSAKA
Make and share this Melitzanes Moussaka recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Cut eggplant into 1/4 inch slices with skin on. Sprinkle slices with salt and set in a colander to drain in the sink for 1 hour. Pat eggplant dry and set aside.
- Fry eggplant slices in a little oil until browned; remove from heat and set aside.
- Saute onion and garlic in oil until soft. Add meat and brown, stirring well. Add remaining sauce ingredients to meat, and simmer for 30 minutes over low heat, stirring frequently.
- Melt butter in skillet, and whick in flour. Cook gently for 2 minutes, stirring constantly. Add milk all at once and whisk until mixture comes to a boil and thickens, about 1 minute more.
- Remove cream sauce from heat, and stir in nutmeg or cinnamon, 1 tbsp of cheese, and salt and pepper to your taste.
- Oil the bottom of a large square casserole or baking dish. Layer eggplant across the bottom. Top with half the meat sauce, layer again with eggplant, add rest of meat sauce, and finish with the remaining eggplant.
- Stir the beaten egg into the cream sauce and spread over eggplant. Sprinkle with remaining cheese.
- Bake in preheated 350F oven for about an hour.
- Let stand 10 minutes before cutting into squares to serve.
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Kai Lee
[email protected]The moussaka was delicious! I especially loved the bechamel sauce. It was so creamy and flavorful.
it's dashi _offical
[email protected]This moussaka is the best! It's so easy to make, and it's always a hit with my family and friends.
Saifuddin Miajee
[email protected]The moussaka was a bit too salty for my taste. I think I would use less salt next time.
jionny Frazier
[email protected]This moussaka is amazing! I love the way the eggplant and potatoes cook together. It's the perfect comfort food.
BaRy MyB
[email protected]The moussaka was good, but the eggplant was a bit too mushy for my taste. I think I would cook it for a shorter amount of time next time.
Arif Miha
[email protected]This moussaka is a masterpiece! The flavors are incredible, and the presentation is beautiful. I am so impressed!
nusrat Meghla
[email protected]The moussaka was a bit too greasy for my taste. I think I would drain the eggplant more next time.
Chidiebere John
[email protected]This moussaka is the best! It's so flavorful and comforting. I love the way the eggplant and potatoes melt in your mouth.
Smerika Gurung
[email protected]The moussaka was okay, but it wasn't anything special. I think I would try a different recipe next time.
apurbo nova
[email protected]This moussaka is to die for! The eggplant is so tender and flavorful, and the bechamel sauce is perfect. I will definitely be making this again and again.
Emmanuel Musinga
[email protected]The moussaka was good, but it was a bit too time-consuming to make. I think I would try a different recipe next time.
Malik 302
[email protected]This moussaka is amazing! I love the combination of flavors and textures. It's the perfect comfort food.
md 0mit hasan
[email protected]The moussaka was a bit too salty for my taste. I think I would use less salt next time.
Sukhdeo Dipchan
[email protected]This was my first time making moussaka, and it turned out great! I was a bit worried about the bechamel sauce, but it was actually very easy to make. I will definitely be making this again.
Sultan Sh
[email protected]This is the best moussaka I have ever had! The flavors are so well-balanced, and the eggplant is cooked to perfection.
Abdoon Hubesh
[email protected]The moussaka was good, but the eggplant was a bit too soft for my taste. I think I would cook it for a shorter amount of time next time.
Hom Karki
[email protected]This moussaka was absolutely delicious! It was easy to make, the flavors were incredible, and it was a big hit with my family. I will definitely be making this again.