SUPER SLOW COOKER POT ROAST

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Make and share this Super Slow Cooker Pot Roast recipe from Food.com.

Provided by LorrieK

Categories     Roast Beef

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons unbleached white flour
4 tablespoons merlot (or other red wine, non-alcoholic beer, or water)
2 medium onions, cut into 8 wedges
16 whole garlic cloves, peeled (about 1 bulb)
16 ounces baby carrots (or 4 large carrots, cut into 3-4 pieces each)
2 1/2 lbs arm roast (or other beef roast)
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons Worcestershire sauce
1/3 cup finely chopped fresh parsley

Steps:

  • Combine flour and red wine. Add to crock of slow cooker and stir in onions, garlic cloves, and carrots.
  • Sprinkle the outside of roast with salt and pepper and set on top of carrot/onion mixture.
  • Spread Worcestershire sauce over the top of the roast.
  • Cover slow cooker and cook on HIGH for 5 1/2 hours or on LOW for 9 hours.
  • Spoon the juices from the bottom of the slow cooker over the vegetables and roast, then sprinkle fresh parsley over the top and continue to cook 30 minutes on HIGH or 1 hour on LOW.
  • Place roast on a serving plate and let sit 10 minutes. Place vegetables in a serving dish and pan juices in a gravy boat. Cut the roast against the grain into slices and serve.

Ahmed Arousie
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This pot roast was easy to make and turned out great! The meat was fall-off-the-bone tender and the vegetables were flavorful. I will definitely be making this again.


Jason velazquez
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I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and juicy, and the vegetables were cooked perfectly.


Mim Ahamed
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This pot roast was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Alex Evatt
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I've made this pot roast several times now and it's always a winner. The meat is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.


MD SOHID
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This pot roast was easy to make and turned out great! The meat was fall-off-the-bone tender and the vegetables were flavorful. I will definitely be making this again.


Serge Michelini
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I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and juicy, and the vegetables were cooked perfectly.


Sherrie LaGalante
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This pot roast was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Orlando Garcia
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I've made this pot roast several times now and it's always a winner. The meat is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.


Umojamedia Africa
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This pot roast was easy to make and turned out great! The meat was fall-off-the-bone tender and the vegetables were flavorful. I will definitely be making this again.


Sumon Roy
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I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and juicy, and the vegetables were cooked perfectly.


Saeed Salum
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This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


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