MELITZANOKEFTEDES (ROASTED EGGPLANT FRITTERS WITH TZATZIKI)
Make and share this Melitzanokeftedes (Roasted Eggplant Fritters with Tzatziki) recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 2h5m
Yield 18 patties
Number Of Ingredients 9
Steps:
- Preheat oven to 375F (190C).
- Pierce eggplant in several places with tines of fork, place on a baking sheet and bake until soft, turning once, about 1 hour.
- Cool slightly.
- Peel, remove seeds and chop pulp coarsely.
- Place in large bowl (may be prepared up to 1 day ahead) Mix flour and baking powder into eggplant.
- Add remaining ingredients, season to taste.
- Combine well.
- Heat ¼ inch light olive oil (or vegetable oil - but olive oil is tastier) in large skillet over medium heat until hot.
- Drop in eggplant mixture by rounded tablespoonfuls.
- Cook fritters until deep golden-brown, about 1 ½ minutes per side.
- Transfer to paper towels to drain.
- Repeat using up all of eggplant.
- Serve immediately with tzatziki.
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liyudan yenenew
[email protected]These fritters are a delicious and easy way to enjoy eggplant.
Wasenath Construction
[email protected]I would have liked the fritters to be more flavorful, but they were still enjoyable.
Benny Camp
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort.
MD Monirul
[email protected]I love the combination of flavors and textures in these fritters.
Tino Marufu
[email protected]These fritters are perfect for a summer party.
J McDonald
[email protected]I'll definitely be making these fritters again.
Waseem Mugheri
[email protected]I'm not a huge fan of eggplant, but these fritters were surprisingly good.
WHITE KKK
[email protected]These fritters are a great way to use up leftover eggplant.
David Vorster
[email protected]I would have liked the fritters to be crispier, but overall they were still tasty.
Carolay Fisher
[email protected]The fritters were a bit bland for my taste, but the tzatziki sauce helped to add some flavor.
ANTONIO antonio
[email protected]These fritters are so easy to make, even a beginner cook can handle them.
Ariyan lslam Durjoy
[email protected]I love that these fritters are a healthy and delicious way to enjoy eggplant.
Sahr David karimu
[email protected]The tzatziki sauce is the perfect complement to the fritters.
Gayatri Bhusal
[email protected]I've made these fritters several times now and they're always a crowd-pleaser.
Meena Wall Zazai
[email protected]These fritters were a hit at my dinner party! They were so easy to make and everyone loved the flavor.